Country Holidays
301-320 / 1003
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The farm is along the upper reaches of the Daugava Ancient River Valley, and it offers more than 100 types of plants, including decorative plants, herbs, medicinal plants and traditional Latvian farm plants. You can tour the largest field of so-called Northern kiwis in Latvia. Take a tour, purchase plants, taste teas, fruits and berries, and receive consultations from the owner.
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The bakery and cafe in Saulkrasti – not far from Saulkrasti railway station. The baker offers pierogi, cakes and other baked goods, as well as dishes for all meals. A second café can be found at Raiņa Street 7 in Saulkrasti.

Latvian cuisine: Cold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon.

Special foods: Pizzas cooked in a wood-fired oven.
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The farm breeds more than 150 sheep. There is a location to feed lambs, and the owners organise animal auctions and “Sheep Days” events. You can take a tour of the farm and purchase pedigreed sheep and sheep-related products.
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Possibly the highest bee apiary in the Baltics, about 300 m above sea level. Organic beekeeping products are harvested in Gaiziņkalns and its surrounding area. We offer excursions in the farm, bee apiary workshops, tasting of beekeeping products.
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10 km garais pārgājienu maršruts iepazīstina ar vienu no vēl retajiem, cilvēka mazāk ietekmētajiem Daugavas senlejas posmiem. Tā sākums – Aizkraukle, finišs – Skrīveri. Gar upes krastu izvietotas atpūtas vietas. Maršrutu var braukt arī ar velosipēdu.
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Just 20km from Valmiera down the river Gauja in Gauja National park theritory we own fabilous place for lovers of leisurely holidays with good active tourism possibilities.

Main building with kitchen, shower, WC and higher standard accomodation possibilities. Big shelter with lodges next to it. Big area with fireplace.  Sleeping facilities in 2 nd floor and some extra sleeping facilities and big shelter in separate building. There are You can find marked bicycle trail Valmiera-Cēsis next to the CAMP CAUNĪTES. Guests can use canoes for fishing or short tours along the river Gauja.
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“Saules veltes” ir mājas vīna darītava Salaspilī, kas nodarbojas ar mājas vīnu, liķieru un degvīnu gatavošanu. Alkoholiskie dzērieni tiek ražoti no dabīgiem dārza augļiem un ogām, tostarp upenēm, avenēm, cidonijām, pīlādžiem un pat mārrutkiem. Apmeklētājiem ir iespēja aplūkot saimniecību (uzņem arī 15-20 lielas tūristu grupas), kā arī degustēt konkrētos dzērienus, kurus arī turpat ir iespējams iegādāties; piedāvājumā lieli un mazi tilpumi, dāvanu un suvenīru komplekti.

 
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Atpūtas centrā tiek piedāvāta iespēja atpūsties brīvā dabā kolektīviem vai individuāliem apmeklētājiem. Iespējams izmēģināt dažādus metamos ieročus (nažus, cirvjus u.c.), kā arī šaušanu ar dažāda veida lokiem, arbaletiem, pneimatiku u.c. 
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The farm grows apples, pears and medicinal plants such as peppermint, marigold, etc. The owners also collect wild medicinal plants. An interesting tour is available, and you can purchase products at the farm or at the Latvian Eco Product Store at Barona Street 45-47 in Rīga.
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Four-star hotel and restaurant of Vecgulbenes manor is located in a beautiful historic place, in a renovated horse arena building that was the largest closed arena in the Baltics.
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72 types of wild rhododendrons with 193 different species This is the only specialised rhododendron nursery in the Baltic States. Specialists there work on different kinds of rhododendrons, seeking to produce decorative and winter-resistant types of the flower. The nursery also sells plants. In the facility’s pine forest, which covers 11.8 hectares, you can see a large collection of rhododendrons from all over the world. There are 64 winter-resistant types of rhododendrons at “Babīte,” including “Alma Mater,” “Academia Scientiarum,” “Emeritus,” “Eduards Smiļģis,” “Dita Krenberga,” and others (these were developed by Rihards Kondratovičs). All of these are appropriate for Northern Europe.
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The company is in a building that was built in 1911 and produces milk, kefir, buttermilk, cream, cottage cheese, sweet cottage cheese crèmes, butter, yogurt and cheese.  A store alongside the co-operative offers Straupe Dairy Co-operative products, as well as cheeses manufactured by its partners – Smiltenes Dairy and SIA Latvijas Piens.  This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese.  The products have been awarded the “Green Teaspoon” and “Latvian Goodies” status.  Group tours are offered a chance to taste the products and learn about the co-operative’s operations.
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The monument is on a hillock along the lovely shores of Lake Alūksne and alongside Pleskavas Street (P 40).  The monument was unveiled on June 20, 1923, by Latvian President Jānis Čakste and was designed by the sculptor Jūlijs Miesnieks.  It features a shield with crossed words, and the text reads “For fallen soldiers from the 7th Sigulda regiment, 1919-1920), and on the other side there is a text “Better to take my head than our fatherland.”  The monument was torn down during the Soviet occupation (1953) and restored in 2009.
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The church has a non-traditional design and layout: the altar is in the middle but the pulpit- above the altar. The church has also an original bell tower with a bell casted in 1634. The present wooden interior was created by the students of Riga Crafts High School. Next to the church there are ruins of the old church and the rectory where at the end of the 18th century as a tutor worked Garlieb Merkel who in Liepupe observed events used in his famous book "Latvians".
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Covered with rocks and with small capes and inlets, this is the eastern shore of the Bay of Rīga and the only place in Latvia where sandstone outcrops are found. These are the result of the abrasive effects of waves between Tūja and Vitrupe. Among the most distinguished of these outcrops are the Veczemi cliffs, which are less than half a kilometre long and up to four metres high. The area has been improved for tourists. It has to be said that this part of the shoreline changes very often, particularly after large storms.
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Here you can cross a swamp without getting your feet wet and enjoy the local environment, which has been little touched by humankind. You can take the dam of the former Smiltene-Valmiera-Ainaži narrow gauge railroad. It crosses the swamp from the South-East to the North-West and is three to four km in length. There is also a circular wooden pathway on the eastern side of the dam. The length of the trail (including the dam) is around 5km, and it will take 90 minutes to two hours to traverse. The area is covered by environmental restrictions.
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The saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes.

Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream.
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Atrodas Sedas purvā (Sedas dabas takas malā) ar plašu skatu uz izstrādātajām kūdras platībām. Sedas taku ieteicams izstaigāt vietējā gida pavadībā T: + 371 2636162.
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After the death of the Kalnasikšņi oak tree, which was the mightiest tree in the Gauja National Park, the mighty Kvēpene oak tree has taken over that role. It has a circumference of 6.1 m, a height of 20 m, and a crown which measures 28 x 30 m. The beautiful tree is on the right bank of the Gauja River valley and is one of the most excellent trees in Latvia. Near it is the forested Kvēpene castle hill, as is the Svētavots stream, which is reputed to have medicinal waters. To the North of the castle hill is the Rūsiņš hillock, which offers a good view of the surrounding forests, the towers of the city of Cēsis, Ieriķi, and the Rakšupe estuary at the Gauja. There is a bench at the top of the hillock from which lovely sunsets can be seen.
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The Cheese hut dates back to 1768 and was once part of the Kalnamuiža (Smiltene) Estate.  It is the only object of industrial heritage that is still found in Latvia.  On the first floor there was the storage of milk and a set of cheese pots.  Stairs to the second floor have been lost.  The second floor was used to dry cheese, and the process was facilitated by holes in the walls of the hut so that the wind could help in the process.  Although the holes have been filled up, their placement can still be easily seen.  The Cheese hut is alongside the ruins of the Medieval castle in Smiltene.  Sadly, it is in terrible shape and can only be viewed from the outside.