Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Araisi windmillThe windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye. Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas. |
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Latvia
Picerija "Stenders"The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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Latvia
The “Tervete” beer barThe bar is in Tirgus Square in the historical centre of Dobele, offering Latvian cuisine and Tērvete beer, which is brewed from Latvian ingredients. A summer terrace is open during the season. Latvian cuisine: Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork. Special foods: Tērvete cheesecake. |
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Latvia
The “Allas un Vinetas karumlade” bakeryThe bakery is on the main pedestrian thoroughfare in town. It uses old recipes to bake wedding cakes and other baked goods. The bakery works with local producers of ingredients. Latvian cuisine: Cold soup, dumpling soup, hazelnut-loganberry and strawberry-rhubarb wedding cakes, pierogi, sheet cakes and other treats. |
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Latvia
The “Dzirnakmeni” saloonThe saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods. Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread. Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms. |
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Latvia
The “Pavards” caféThe café is in the historical centre of Tukums in Brīvības Square. Latvian cuisine: Porridge. |
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Latvia
KAFEJNICA "BEMBERI" (RAINA IELA 7)The cafe in the centre of Saulkrasti. There are offered not only baked goods, but hot meals as well. The Latvian-style kebabs made here are very popular among the citizens of Saulkrasti and town guests. The cafe offers high chairs for children. Working hours in the summer: 8:00 – 20:00, from September to May: 8:00 – 18:00 |
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Estonia
Iti LeeväküükLocated in Obinitsa Village, open daily in the summer, please book in advance in winter. White bread and rye bread baking masterclass with natural yeast preparation. The café bakes brown country bread, bread with seeds, various white breads. |
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Latvia
The “Ezerkrasti” leisure complexThe complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna. The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country. |
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Latvia
ParksA family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu. |