Atrodas 200 m ziemeļaustrumos no akmens tilta pār Tebru. Ūdensdzirnavu komplekss celts 18. gs. beigās – 19. gs. sākumā uz Tebras upītes, uzpludinot Dzirnavdīķi. Blakus dzirnavām atrodas 19. gs. beigās celtā Aizputes muižas alusdarītava, apvienojot divas vecākas Pilsmuižas saimniecības ēkas.

This territory is meant to protect the “green zone” of Rīga. Most of the park is covered with pine forest and dunes with shrubs on them, but Lake Beberbeķi is found at the southern end of the park. The area around the lake has been improved.

Through sauna rituals and various herbs,  here you can get rid of stress, tiredness, improve your health and energise your spirit. The body is refreshed and immunity is increased. Various massages, scrubs and mud masks. 
Facilities: White and Black saunas, hot tub, blacksmith's, where you can try your hand too.

This guesthouse and dendrological garden are found near Kuldīga, and its pond has trout and carps.  The Sauleskalni arboretum is alongside the guesthouse.  It was established in 1960 and features some 100 types of plants and bushes, including 25 local types and 16 types of rhododendrons.   Unique samples include a 50-year-old magnolia tree, a 45-year-old smoke tree, a maidenhair tree, and others.  Donations are accepted.  The owners will discuss history and the gardeners who created the garden.  Various plants are available.

Kloostrimetsa is a cider brand with centuries-old traditions. They specialize in crafting high-quality cider using traditional methods, where the cider is made from their own carefully grown apples, allowing the juice to naturally ferment to preserve its authentic flavor. In addition to cider, they also produce jams, juices, and syrups in their home kitchen. Their gardens and fields are home to various fruits and berries, including chokeberries, sea buckthorn, and blackcurrants. In spring, birch and maple sap is harvested for seasonal products. The farm practices sustainable methods, utilizing solar energy and gentle land management. 

Pirtnieka pakalpojumi, dažādi pirts rituāli. 

Viesiem ir iespēja iegādāties produktus no ārstniecības augiem - tējas, sīrupus, ziedes, salātus; tāpat arī piedalīties radošajās meistarklasēs tinktūru, masāžas eļļu gatavošanā. Informatīvā lekcija par augiem un pirti, pirts rituāliem. 

Klusā meža ielokā pieejamas telts vietas, piedāvājumā arī kubla noma un pārvietojamās pirts mucas noma.

The restaurant is located in the Mālpils manor building that was renovated in 2008 and is a classicism architectural monument of the 19th century. The restaurant's menu changes and is updated according to the season. Combination of exquisite flavour nuances with an elegant manor interior.

The mansion of the Gārsene Estate is built in the Neo-Gothic style, and its design was based on a villa in Germany. The building was erected between 1856 and 1860, and from then until 1920, the baronial dynasty of the Budbergs and Beningshausens owned it. The castle was expanded with another wing in 1885. Between 1939 and 1940, the building was rebuilt to become a school, and President Kārlis Ulmanis attended its opening on June 2, 1940, when he was taking his last official trip as the country’s president. There are other buildings and a park on the estate. The mansion today is home to the Gārsene Elementary School, but there is also an exhibition featuring the baronial dynasty, the history of the school, and the town itself. Just wait until you see the pot-bellied stoves! Outside the mansion are the Gārsene nature trails – the cultural and historical trail, the baronial strolling trail, etc. Before setting off, buy a ticket at the mansion. In front of the mansion is a memorial stone to Professor Pēteris Kulitāns (1878-1951), who was an agro-chemist.

The Ance Estate was built for Ulrich Johann von Behr by his father as a gift.  The estate was once surrounded by an ornate French garden.  Beginning in 1766, the building was rebuilt and ornately decorated.  Around 1810, French soldiers occupied the mansion and caused much damage to it.  For that reason, the second floor was torn down a bit later, and extensive renovations were conducted to adapt the estate into apartments for the manager and his civil servants.  In 1920, the estate was taken over by the state.  

The lady of the house will teach visitors to bake carrot buns and talk about the history of the pastry. The workshop of a craftsmanship group offers a look at the work of craftsmen and a chance to try the crafts yourself.