To view the Daugava River from a different perspective, visit the Liepkalni bakery, which offers tours in a Viking longboat that is called “Lāčplēsis” and can carry up to 24 people.  The Daugava has always been an important transport corridor for many species and animals that arrived in Latvia because of that, as well as for people and tribes that lived along the banks of the Daugava River and the shores of the Baltic Sea.

An impressive set of military structures between the Baltic Sea and Lake Liepāja and Lake Tosmare.  Construction of the fortress began in the late 19th century on the basis of a decree by Russian Tsar Alexander III, and it cost 45 million gold roubles.  The fortress includes accommodations and elements of fortifications – sites for cannons, trenches, gunpowder cellars, systems of canals, a narrow-gauge rail line, etc.  In 1908, the fortress was shut down because of a change in Russia’s defence concept, and the construction of it was declared to have been a strategic mistake.  There were attempts to blow up the underground structures and cellars during World War I, but that did not really succeed.  Some elements of the fortress were of great importance in Latvia’s liberation battles.  Surviving today are the Northern forts, the Central fort, the Eastern fort, the Southern fort, the shoreline defensive batteries (No. 23, 3), Redāns, Lunete, and others.  Most are not improved, so visits may be dangerous.  The northern part of the fortress includes the Military Port, which has experienced seven different armies and regimes. During the Soviet years, it was closed to civilians.  There are many outstanding monuments to military history.  Tourists love the Karosta prison, which offers educational programmes.

This is the farm of a moderately wealthy Selonian farmer from the 19^th century. It features a residential building with a mantel chimney, two granaries, a threshing barn, a sauna, a windmill, a smithy, a steam locomotive and a threshing machine. Groups will enjoy thematic programmes such as “Crafts at the Selonian Farm,” “When Honey Melts on Your Tongue,” and “A Wedding at the Selonian Farm.”

The farm grows peas, grits and beans, and it breeds cattle. Visitors can take a tour to learn about biodynamic agricultural techniques.

This three-day tour offers a variety of culinary experiences. A bus tour is combined with cycling on Kihnu Island to visit local farms and production facilities making unique foods from local ingredients. You will taste cider, fish, herbal teas, beer, dairy products, and pastries. You will visit traditional Estonian and Russian households to enjoy real home-made meals and experience local culinary heritage.

Winner of the first bakery contest in baking rye bread according to a traditional recipe using wholegrain rye-flour milled in Sangaste Mill.

Atrodas nepilnus 2 km austrumos no Aglonas, Aglonas – Dagdas ceļa malā. Tā ieceres autors ir Ēriks Delpers, kurš 2006. g. uzsāka vietas labiekārtošanu, izveidojot brīvdabas skulptūru dārzu un stādījumus. Kristus Karaļa kalns šobrīd atrodas izveides procesā, taču neskatoties uz to – objekts, ko ir vērts redzēt!

The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there.

Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert.

Special foods: “Saloonkeeper’s slice”.