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Interesantā būve, kurai Baltijas valstīs grūti atrast līdzinieku, ir meklējama 2 km ziemeļaustrumos no Kirblas (Kirbla). 307,8 m garo arkveida tiltu pāri Kazari upei (Kasari jõgi) uzcēla 1904. g. deviņu mēnešu laikā. Tajā brīdī to uzskatīja par Eiropas garāko šāda tipa dzelzsbetona tiltu. Tagad to var šķērsot tikai ar kājām vai ar divriteni. Tumšajā diennakts laikā tilts ir skaisti izgaismots! Tā ievērojamais garums ir skaidrojams ar apstākli, ka pavasara palos Kazari palienes applūst lielās platībā. |
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The breeding of Californian red snails and production of bio-humus. You are offered a short excursion around the production, information about breeding snails and the production of bio-humus. |
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This territory in the northern part of the Dzūkija Highlands with lots of hillocks and lakes. The most interesting tourist destination is Velnio duobė (Devil’s Flowerbed) – a funnel-shaped hole that is up to 40 m deep and 200 m wide and is thought to have originated during the Ice Age.
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Atrodas 6,5 km ziemeļos no Cirgaļiem, P 23 ceļa malā, Ziemeļgaujas aizsargājamo ainavu apvidū. Torni vērts apmeklēt pavasara laikā, kad no tā redzamas applūdušas Gaujas palienes. |
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Teiči Nature Reserve — untouched territory, bogs, and birds. This is a significant bird resting place before seasonal migrations. Here you can see up to 1,500 cranes and 8,000 geese at once. The bog is a mating-place for black-cocks, therefore if you are near in an early spring, listen, and maybe you will hear these majestic mating calls. The trail can be visited only with the Nature Conservation Agency employee's escort from June 1 until October 31. |
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This is the highest point in the southern part of Daugavpils. A radius of approximately 300 m around 18. Novembra Street once housed the first Old Believer prayer house (1908-1928), the St Boris and Gleb Orthodox Cathedral (1905), the Daugavpils Mother of God Catholic Church (1905), and the Daugavpils Martin Luther Lutheran Church (1893). |
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The Cape of Kolka is freely accessible to local residents and tourists today, but the border guard facility still serves its purposes and is not open to civilians.
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Cena's heath swamp's trail was made to introduce vistors to one of the most beautiful things in nature - a moss swamp. The pathway goes not only around beautiful swamp lakes but also meets the degraded part of the swamp. At the beggining and the end is a watch tower. |
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35 m wide and 0.5 m high, the
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The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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The saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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The farm offers visitors an excursion around the garden and wine cellars; it is possible to try wine, as well as buy wine, candy and marmalade. |
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One of the three highlands of Southern Estonia with scenic hills and beautiful sights. In its center lies the bay-rich Lake Pühajärv (translating from Estonian - Holy Lake). |
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This lovely part of the Nemuna River between Alytus and Pakuonis meanders through cliffs that are up to 40 m high.
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Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation. |
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Koguva village on Muhu island is an outstanding example of peasant architecture in Estonia. Farmsteads with dry stone walls are protected as an architectural monument. The museum complex comprises a wealthy seaside farm Tooma (Juhan Smuul, an Estonian author, was born here) with all its outbuildings and tools, a former village school and a textile exhibition. |
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This is a brewery in a lovely part of Lithuania known as Little Switzerland, surrounded by forests, lakes and castle hills. "Čizo" beer is light, unfiltered and alive, and it is produced on the basis of ancient traditions with forest bee honey. The brewer has not just a recipe, but also equipment so that he can offer a look at ancient methods of beer brewing. |
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The old wooden tower at this site was torn down and replaced with the one that is there now. The restored tower offers one of the loveliest views in Eastern Latvia – one of the eight curves of the Daugava. This is the Rozališki curve. Here you will get a whole new sense of the Daugava River and its mighty valley in a place where the waters of a hydroelectric plant bubble away in our present day and age. It is claimed that the scene that is seen on the 10 lats note is based on the view which can be seen to the West from the tower. |
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Jurmala town (the second largest in Latvia) was founded in 1959, by combining Kemeri and Sloka towns in the Riga city Jurmala district. It stretches 32 km along the coastal line of Gulf of Riga. Jurmala resort once was one of the most important objects of this type in the Northern Europe. This was facilitated by the development of local and interstate transport and traffic (coaches, steamers, train). The first guests was accommodated in Dubulti, where in 1834 the first hotel was built, but in 1847 - The first wellness centre. In the 19th the first medical institution launched. Starting from 1834 the rapid construction of summer cottages began. Development of the resort was ended by the World War I. After the war the number of resort vacationers boomed from 12 thousand (in 1920) to 32 thousand (in 1935). Kemeri resort developed along with Jurmala, which received a massive of vacationers' amount during the Soviet period. |
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Centre stage on the a la carte menu of the restaurant is devoted to premium quality game meat dishes. Fish lovers will enjoy just caught Siberian sturgeon in the Sangaste Loss pond, ensuring that ingredients are always fresh. Ancient cooking techniques, such as baking on a bonfire in natural smoke, are honoured. |