Выпекание деревенского хлеба в BERZINI

Saimnieki pēc senām metodēm, izmantojot videi draudzīgas metodes, cep maizi. Krāsni tīra ar kadiķu slotiķām, bet krāsni kurina ar melnalkšņa malku.

The farm offers wheat and rye bread baked in accordance with old family recipes.  A special oven that is more than 70 years old ensures the taste and aroma of the bread, and the owners use antique baking tools such as a kneading trough, an oven peel and a dough hook.  Visitors can contact the farm in advance to arrange for a visit during which they can bake their own loaves of bread.  The owners will talk about the Jūrkalne mill, which was built in 1740 and once played a great role in bread baking traditions in the region.

Host:  Juris Lastovskis

Ancient skills:  Baking bread

Пшеничный и ржаной хлеб; Мастерская хлебопеков.

Хлеб можно заказать либо по предварительной записи испечь собственный каравай.