Country Holidays
221-240 / 1113
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Ugandan Resto is a restaurant with a stylish interior, tasty food and friendly service, located in Otepää. Meals are prepared from fresh, premium local products.
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The saloon is alongside the Ieriķupīte River in the centre of town. There is a nature trail to look at local waterfalls and a windmill. The saloon offers homemade baked goods.

Latvian cuisine: Valmiera salad, cold soup, bean soup, sliced pork, baked cod, sausages, stacked rye bread.

Special foods: “Ieriķi salad” – tomatoes, cured meat, mushrooms.
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This farm breeds alpacas, llamas, camels, burros, ostriches, Dutch rams, chinchillas and rabbits.  Together with the owners, you can feed and pet the animals and take selfies with them.  Pergolas are part of the charm of the venue, and the local café will offer you coffee and snacks.  You can also purchase souvenirs and things made of alpaca wool.
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The biological agronomical farm specializes on growing vegetables and their reprocessing. Grain products – flour, groats, pearl barley. Also available vegetable and flower saplings; flowers.
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Saimniecība specializējas kazas piena produktu apstrādē, pieejami dažāda veida svaigie sieri, piens, kefīrs, biezpiens, fetas siers, krēmsiers.
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The company is in a building that was built in 1911 and produces milk, kefir, buttermilk, cream, cottage cheese, sweet cottage cheese crèmes, butter, yogurt and cheese.  A store alongside the co-operative offers Straupe Dairy Co-operative products, as well as cheeses manufactured by its partners – Smiltenes Dairy and SIA Latvijas Piens.  This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese.  The products have been awarded the “Green Teaspoon” and “Latvian Goodies” status.  Group tours are offered a chance to taste the products and learn about the co-operative’s operations.
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The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand.

Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce.

Special foods: Dishes with Pure Chocolate products and garnishes.
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Honey makers introduce guests to their beekeeping farm and the daily responsibilities of the bee-keeper. You can also taste and buy honey, as well as various honey mixes and cold-dried berries.
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Radošajā mājā Latvietes pūrs var apgūt praktiskās iemaņas rokdarbu veidos, kas nepieciesami latviešu tautas tērpu darināšanai – baltie un krāsainie darbi, zīļu vainagu darināšana, adīšana, tamborēšana, tilla izšuvumi, pīto un austo jostu darināšana u.c.

Saimniece pati pārzina dažādus rokdarbu veidus un to tehnikas, nepieciešamības gadījumā tiek pieaicināti sava aroda meistari. Ir zināšanas par latviešu tautas tērpa novadu īpatnībām, saimniece labi zina tautas tērpu attīstības vēsturi un pielietojumu

 
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The café is in the centre of Ludza, offering a large menu and complex lunches.  A speciality of the house is freshwater fish from lakes in Latgale.

Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice.

Special foods: Cold appetizer of ground fish with ingredients
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Atpūtas vietā ir apskatāmas 370 no koka veidotas skulptūras. Ir izveidoti 5 labirinti- 630 m garš pikants labirints ar “pipariņu” tikai pieaugušajiem, tulpju meditatīvais labirints, “Šausmu labirints”mežā, bērniem- 25 m garš labirints ar maldīšanos upenēs  “Tracis”, zaru labirints “Dižputna ligzda”. 60 dažādas lielformāta brīvdabas spēles un atrakcijas. Dabas taka “Putnu iela”, kurā apskatāmi Latvijas dobumperētāju putnu būrīši.
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Large cranberries were first grown in the Laugas Swamp in Latvia in 1992. Today there are six types of cranberries that were originated in Latvia. Among them is a hybrid between large American cranberries and Latvian cowberries, and it is known as the noble cranberry. You can attend lectures, receive consultations, tour the swamp, and purchase cranberries, cranberry products, as well as purchase turf that is needed to grow your own cranberries.
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The saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar.

Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork.
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Saimnieki piedāvā vietu, kur aizbraukt brīvā laika pavadīšanai, atpūtā ģimenei Kurzemē. Šeit viesiem ir iespēja aplūkot sākot no dažādu laiku lauksaimniecības tehnikas un darbarīkiem, līdz pat kara laika paliekām, kā arī dažādu laiku sadzīviskos priekšmetus. Katram priekšmetam seko arī stāsti, kas ir piedzīvoti vai tikai dzirdēti. Tāpat apmeklētājiem ir iespēja apskatīt mājas iemītniekus,kas ir veidoti ar pašu rokām. Asākām un patīkamākām sajūtām pieejama 350 metrus gara Baskāju taka.
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Saimniecībā tiek piedāvāti dažādi biškopības produkti: medus, bišu maize, propoliss, vaska sveces. Iespēja sarunāt izzinošu ekskursiju - ceļojums bišu pasaulē ar gulēšanu uz bitēm. Tiek piedāvāta arī loku šaušana un zāļu tējas. 
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Guides will offer you a tour during which you can watch red deer, fallow deer and wild sheep. You will learn about the specifics of breeding them. The farm engages in selection, as well.
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The museum offers information about local manufacturing traditions, as well as products from SIA Naukšēni – various oils (made of rapeseed and hempseed), ten non-alcoholic beverages (kvass, mineral water), as well as tastings of homemade wine. Some of the products can be purchased.
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Radošajā galerijā var apskatīt vairākas ekspozīciju zāles ar skulptūrām no moto/auto detaļām, individuāli pārveidotiem motocikliem, kuriem ir savs stāsts un filozofija. Latvijā vienīgais ar šādu mākslu un piedāvājumu saistīts uzņēmums.

Apmeklētājiem ir iespēja doties nelielā ekskursijā, galerijas apskatē ar gidu. Pēc apmeklējuma  ir iespēja doties uz kafejnīcu, kurā var nobaudīt kafiju un mājās ražotus kulinārijas izstrādājumus, arī noskatīties dažādas video īsfilmas par uzņēmuma darbību.

Pieejama unikālo NESTER CUSTOM suvenīru iegāde.
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A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.
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The potter uses the black (smoke) technique to create his artworks, and he uses clay from Latgale. He uses no industrial equipment in his work, and the kiln is fired with firewood. You can watch as he creates dishware on a foot-powered potter’s wheel and talks about the firing process. You can work with clay and purchase finished products.