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This Latvian tradition farmstead, located 12 km from Jelgava, offers to learn about ancient bread baking traditions, Latvian annual festivals, and various types of handicrafts, such as weaving and making puzuri decorations and beeswax candles. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. The heart of the farmstead is a barn with a bread baking stove. The hosts bake rye sourdough bread from “Dobeles dzirnavnieks” flour and the traditional salinātā rye bread from “Grauda spēks” flour. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed.

The hosts offer to enjoy various traditional seasonal activities. Please arrange your visit in advance.

 

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The first written information about the estate dates back to the 3rd quarter of the 18th century.  It is known that in 1769, the estate had 14 buildings.  Charlotte Lieven received Mežotne as a gift from Russian Empress Catherine the Great in 1759.  The estate suffered much damage during World War I.  After the war it became an exemplary estate, but its roof and mansard burned down during World War II.  Restoration of the estate began in 2007.  Today Mazmežotne Estate is a beautiful place, surrounded by nature. It offers recreational facilities, including accommodations, dining, banquet facilities for events and seminars, as well as biking, boating and hiking for those who enjoy exercise.  The former stables and barn offer spacious halls for celebrations, weddings, seminars, concerts, exhibitions. One of the buildings houses a SPA complex with a range of relaxing procedures.  The open chimney house offers an exhibition of the history of sugar-beet cultivation and sugar production industry in Latvia. The old cheese house is now a sauna with a relaxation room, a hot water tub outdoors, and a terrace.

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Farmstead "Lūķi" is a place in Jūrkalne, where you can be at peace and quiet in nature. You can relax in the cottages in the garden or in the big house. Each place is designed to make guests feel comfortable and undisturbed. The farm has a landscaped landscape with large oaks, a tea garden, an authentic sauna and garden sheds. There is also a salon with ancient and modern handicrafts. The farm is suitable for a quiet rest or family celebration.

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Relaxation at the foot of Gaiziņkalns hill.  Sauna with fireplace, beds produced in the manner of 12th-century artisans.  Sauna specialist available.  Wandering through the forest with a guide.

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Hotel MEKE was opened in 2016. It was established in the premises of Dunte School, built in 1867.

The old wooden building has 8 well-equipped guest rooms with preserved historical elements, recreation and seminar rooms.

There is a small ballroom 30 m2, a large ballroom 60 m2. Hotel Meke is located 3 km from the rocky seashore of Vidzeme. Bicycle rental is available at the hotel.

Nearby is the Mecca Pub, where you can have a delicious meal.

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Dzirnupes is a traditional Vidzeme farm where visitors feel the true romance of Latvia’s countryside. This is an excellent leisure venue for couples or families with children. Guests are accommodated in a granary that was built in 1924 and is now a romantic building with a sauna. The owner manufactures drums from tree stumps and is prepared to teach visitors who to forge a nail at the farm’s smithy, as well as to use a bow and arrow. The lady of the house will teach future or young wives to produce programmes that are in line with Latvian traditions in terms of learning skills and knowledge that are necessary for Latvian wives.

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A small fishermen’s house preserved in the original style, situated not far from the sea in Berzciems, offers 2 comfortable rooms for peaceful rest, with a fireplace and a small kitchen. The family of the owners through many generations try to preserve old fishermen’s traditions, including those in fish processing and smoke curing. The guests have an opportunity to buy local products – smoked fish from the Engure lake and the Baltic Sea.

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A newly renovated Vidzeme farm for those who love comfort. Several halls with fireplaces, a sauna, a pool, catering service, a pond and the forest. A country house in a landscaped setting by a pond and near forest. A wooden bathtub with a wood stove outdoors!

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Klajumi is situated among picturesque surroundings of Daugavas Loki Nature park and offers accommodation in 3 cottages. Guests can enjoy horse riding facilities. The property is located 2 km from Kaplava village and 5 km from the Latvian – Belarusian border. The town of Krāslava is 10 km away.

"Klajumi" holiday house. On the first floor of the holiday house there is a kitchen with fireplace, dishes and other tools necessary for cooking and eating, herbal tea and instant coffee, a fridge, radio and CD player, shower and sauna. On the second floor and in the attic there are bedrooms. Next to the cottage there is a dry toilet.

"Klajumu Ķemeri" holiday house. Wooden log house with a kitchen, a bedroom, WC and shower.

"Klajumu Ganiņi" holiday house. Two rooms, a kitchen, a bathroom. House is suitable for people with disabilities.

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Pēteris Tutāns runs a wickerwork workshop, “Kalndaķi,” in a lovely location near Milzukalns hill.  The workshop dates back to the mid-1980s as a family operation.  In 1999, the family turned the workshop into a true business, “Pinumu Pasaule,” which today is one of the largest wickerwork companies in Latvia.  The company is run by wife Lolita, while Pēteris works at his creative workshop, “Kalndaķi.”

Raw materials for the wickerwork include debarked or not debarked osier wicker from trees which grow on the farm.  The whole process from growing the wicker and finishing the product is handled by hand.  Pēteris weaves baskets, kitchen utensils, interior design objects, garden furnishings, toys for children and various souvenirs.  Visit the workshop and see how the wicker is grown. Purchase finished products or take part in a wickerwork master class.

Overnight accommodations are available.

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This is one of Latvia’s first and largest goat farms in Latvia. The owner will offer you an attractive tour, with information about breeding goats and producing dairy products (milk, cheese kefir) – products which you can taste and purchase.

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Here you will find everything needed for horseback riding, including reins, belts, leather sacks, etc. You can tour the exhibition hall, learn about types of leather, try your hand at the process, and purchase products. The craftswoman will be delighted to talk about the Lettigalian lifestyle.

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The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago.  Exhibits include household objects, the Rucava folk costume, socks and decorated mittens.  Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.

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Birch sap for Labanovski family is a popular drink already for a long time. Sap is tasty when it’s fresh, but in order to maintain its refreshing and valuable qualities,  during many years family has developed new recipes.  Moving away from the traditional spices, drink was supplemented with mint, which made the sap more refreshing, fresh for a long time and with a pleasant flavor.

 

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Opened on June 21, 2011, at the 51st kilometre of the Tallinn-Riga highway, the MEKE KROGS pub is a typical example of the roadside pubs which used to be built along the sides of roads and near homesteads, castles, mills and windmills. This particular one is located into renovated cattle shed that is more than 100 years old – a lovely log building that is named after the former baron of the local estate, von Mecke. Alongside it is the handsome parish building which was erected in 1907 with red bricks from Tūja.

Latvian cuisine: Sorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup.

Special foods: Porridge with bacon bits and Meke spicy sausages.

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Here you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen.

The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks.

Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol.
Special foods: Lamb testicles and cabbage soup with mutton.

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This farm produces herbal teas and satchels of tea from lemon balm, raspberries, tansy, lady's mantles, plantago and linden blossoms as souvenirs and gifts, as well as honey from local hives.  The lady of the house will be happy to tell you about life in the countryside and take you on an educational tour featuring medicinal plants, beekeeping and fence buildings.  She will also offer tastings of products from the farm.  It has a biological farming certificate, so much attention is focused on the popularisation of a healthy lifestyle.  Clients can purchase teas made of raspberries, blackberries, linden blossoms, meadowsweet, yarrow, birch leaves, white nettles, etc. 

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The slogan for this farm is “Here we produce real Latgale beer!” You can help to brew beer, listen to stories about traditions, and taste the finished products. The owner also offers country goodies as snacks – ones which are based on Lettigalian traditions.

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Piekūni offers Latvian sauna rituals merged with folk songs and herbal teas.  You can then sleep in a bed made of round wood and designed in accordance with ancient Latvian style.  The owners will offer you a tour to tell you all about how our ancestors dealt with the environment – plants, rocks, sources of energy, etc.

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The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast.  Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga.

The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats.

Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas.

Special foods: Carrot buns.