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You can visit the workshop, watch the craftsman at work, try your own hand at the process, and purchase clay objects, including garden ceramics. There is also a lovely garden to view. |
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SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting. |
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The Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products. |
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"Piebalga medus" is located in Vecpiebalga region, turning off the highway Cēsis – Vecpiebalga – Madona (P30). Beekeeping, apitherapy and narration "About and around bees". Tasting and purchase of beekeeping products. A candlestick workshop is available for visitors. Especially with the fact that the apiary only with Latvian hives. |
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Tāšu meistars Jurijs Ivanovs ar lielu centību un degsmi pēc seniem paraugiem cenšas atjaunot labākās Zilupes novada tāšu apstrādes tradīcijas. Top novadam raksturīgi autentiski tāšu trauki ķiploku, putraimu, saldumu, sāls uzglabāšanai, paliktnīši kafijas krūzei vai pannai. Īsts meistarstiķis ir darbarīku rokturu izgatavošana. Darbnīcā varēsiet izgatavot tāšu glezniņu, tāšu tauri, uzrakstīt īpašu vēstuli kādam ļoti mīļam cilvēkam. |
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Organic farming principles which maintain the biological diversity of the surrounding region will be explained to visitors during a tour which also offers consultations on environmentally friendly farming. Organic produce is available for purchase, and visitors can relax on the waterside - fishing, enjoying a sauna and making use of local accommodations. A herd of wild cattle can also be observed.
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The potter is happy to welcome guests, offer them tours and demonstrations, and allow visitors to help in producing ceramics. Particularly interesting is the opening of the kiln, and pottery can be purchased at the site. |
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Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar. |
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This is one of the few workshops in Latvia where things are woven with birch bark. You can look at the objects and discuss the experience of the craftspeople. They will help you to produce simple objects out of birch bark, and those will be excellent souvenirs. |
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This venue organises seminars, courses and activities related to Latvian holidays and family celebrations. There are master’s classes about culinary heritage in
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Garlic growing and processing, farmers’ market. A story about the value of garlic in health and cooking. Offers various garlic spices, teas, pickles, snacks, tasting of food with garlic. For children - garlic painting on canvas, garlic games. |
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Possibly the highest bee apiary in the Baltics, about 300 m above sea level. Organic beekeeping products are harvested in Gaiziņkalns and its surrounding area. We offer excursions in the farm, bee apiary workshops, tasting of beekeeping products. |
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The “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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The farm has a herd of horses and buys horses which confirm to historical demands related to breeds of animals. You can learn to ride a horse in the company of an instructor and in a limited area. During the summer, there are cart rides, while in the winter there are sleigh rides. The horses are also used for weddings and other ceremonies. |
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The Eleja creamery offers tastings of cheeses from the farm that is run by the Mālkalns family (apply in advance for the tastings!). There are seven kinds of cheeses, including smoked and matured cheeses. There is French cheese that has been prepared in partnership with a French cheese-making specialist, M Eribert. Blūdži is in the Sesava Parish, 7 km from Eleja, and welcomes small groups. The farm bakes bread, processes vegetables (tomato juice) and prepares other country goodies. |
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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Wooden slat weaving workshop is located in Jelgava county, Sesava parish. Craftswoman is making different type of wooden slat baskets and basketry from pine, linden, aspen and black alder. There are several different categories of baskets, available in different sizes - picknick baskets, baskets for berry and mushroom picking, trays, baskets for firewood, laundry baskets, onion / garlic baskets, baskets for kids, and diverse baskets for daily use. Various inscriptions and drawings are also made on the weavings. They also accept orders for individual orders. In the workshop it is possible to see the wooden slat basket weaving process as well as have the opportunity to learn to make your own basket. |
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In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand, to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven. |
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