The “Karlamuiza” guesthouse

	Type	Description
	Food	The restaurant serves meals from local produce. Vegetables, spices, greens and herbs are grown in the hotel garden. There are seven mushroom dishes on the restaurant menu including a dessert - mushroom ‘panna cotta’ with chanterelles. Mushrooms are important in Latvian cuisine, especially in late summer and autumn. The hotel is located in Gauja National Park, therefore wild mushrooms are safely gathered from local forests. Together with the Kārļamuiža restaurant chef you will prepare dishes from wild mushrooms. PROGRAMME • Arrive at Kārļamuiža Country Hotel • Excursion of house and surroundings • Meet the restaurant chef, an insight into the diversity of mushrooms and their cooking methods in Latvia • Cooking dinner with the chef (approx. 2 hours). Cooking is done in front of the group with an explanation of the recipe • Enjoying the meal • After the meal, guests can enjoy a walk in the historical apple orchard, through the landscape park and in the valley of the River Amata.

Logo	Certificate name	Description
	Professional LC member 07/26/2006
	Culture and history Latviešu virtuve	Trout from the stream, roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Logo	Brand	Description
	Flavours of Livonia - Catering	Located in the Gauja National Park, in the ancient valley of the river Amata, in an old manor house. On the ground floor of the building you can enjoy a meal prepared and served at the restaurant level, without losing the taste and atmosphere of the house. Cooking here uses mainly local ingredients, some of which are vegetables, spices and greens grown in the hotel garden.