No
20730
Country kitchen Latvia, Kurzeme, Brocēnu novads
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork.
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