No
20766
Country kitchen Latvia, Vidzeme, Cēsu novads, Cēsis
Specializations
Certificates
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Culture and history
Latviešu virtuve
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Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread.
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