The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings.
Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done.
Special foods: Dumplings with mushroom sauce.
Services
250km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
Pre-order required
Pre-order required!
