Холодный суп, луковый клопс, молодой картофель с соусом из лисичек, жареный линь и щука, клубничный суп.
The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.
Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.
Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.