Layered rye bread dessert made from toasted rye bread, sour cream, and fresh raspberry or cranberry sauce; rye bread cream with jelly; fish fillet coated in rye flour; meatballs in rye breadcrumbs.
The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.
Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.
Special foods: “Elf’s pocket with wild mushrooms”.