The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.
Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.
Services
73km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
