Aukštaitija is the largest and one of the most ancient Lithuanian regions, known since the 15th century as "Real Lithuania." This trip will allow you to enjoy country goodies that the region offers today. In the Anykščiai District you will visit a farm where medicinal plants are grown, enjoy some oak acorn coffee and herbal teas, and then head off for the fishing village Ginučiai, where a special fish soup recipe dates back to the 17th century. In the area of Ignalina, you will visit a watermill and a beekeeping museum. A restaurant that is part of the European culinary heritage offers traditional dishes and a chance to learn how to bake the traditional Lithuanian sweet, šakotis. After a stroll along the beautiful banks of Lake Zarasai, you will visit a windmill to learn how to bake bread and pancakes with rye flour. A nice end to the tour will be a visit to a brewery where unfiltered and living beer is brewed. There is also a collection of antique brewery tools.
