Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Café SONATEThe café is located 200 m south of the Stāmeriena Castle in Vecstāmeriena. It is in one of the historical buildings of the local baronial estate and has an antique interior. It is possible to try out dishes typical for Gulbene district. |
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Latvia
Krodziņš "Mežavējš" atrodas Rīgas - Liepājas šosejas 101. kilometrā. Krodziņa ēdienkartē iekļauti latviskie ēdieni. Latviešu virtuve: Skābu kāpostu zupa, biešu zupa, skābeņu zupa, aukstā zupa, kartupeļu pankūkas, plānās pankūkas ar ievārījumu, šmorētas cūkgaļas ribiņas, zemnieku cienasts, mājas kotletes, auzu pārslu kārtojums, rupjmaizes kārtojums. |
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Latvia
Bistro - kafejnica "Hanivija"The fast-food place of a bistro type in Gulbene with a tasty lunch menu for very reasonable prices. It is also possible to try dishes typical for Gulbene district here. Working hours: Monday-Friday: 08:00 - 18:00, Saturday: 09:00 - 14:00 |
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Latvia
The “Ievina” caféThe café is in the historical centre of Tukums and offers various Latvian baked goods and pastries. |
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Latvia
GALDIN, KLAJIES!A family restaurant, located 12 km from Talsi, that offers traditional Latvian cuisine. |
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Latvia
The “Pagrabins” café“Pagrabiņš” is located in the Old Town of the city, in the historic town hall building. Its interior preserves historic vaults and stone walls that have been decorated with photo exhibitions. In summer, the guests can enjoy their meal on a terrace over the small River Alekšupīte. |
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Latvia
Restaurant PASTNIEKA MAJAThe "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
The “Tervete” beer barThe bar is in Tirgus Square in the historical centre of Dobele, offering Latvian cuisine and Tērvete beer, which is brewed from Latvian ingredients. A summer terrace is open during the season. Latvian cuisine: Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork. Special foods: Tērvete cheesecake. |
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Latvia
The “Bruzis” restaurantA restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars. |
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Latvia
The “Silva” bistro, bakery and caféThe bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients. Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish. |
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