Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Hercogs” family restaurantThe family restaurant "Hercogs" is situated in the centre of the city of Jelgava, alongside Duke Jacob Square. The chefs use local ingredients and have a partnership with the “Rudiņi” deer garden. Latvian cuisine: Cold soup, venison goulash soup, venison chop, roast pike-perch or catfish, roast pork, sautéed lamb, potato pancakes, sea buckthorn dessert. Special foods: Filet of beef baked on rocks. |
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Latvia
Kafejnica "Uguntina"The cafe is situated in the centre of Jekabpils city, not far from the river Daugava. They offer rooms for banquets and celebrations,as well as celebration organization services. Working hours Mon-Thu: 10.00-22.30; Fri-Sat: 10.00-03.30; Sun 11.00 – 22.30 |
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Latvia
The “Ievina” café and bakeryThe “Ieviņa” café and bakery is in the centre of town and near Market Square. It sells cookies, pastries, tortes, carrot buns, pierogi, etc. |
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Latvia
Restaurant KANNASAbout an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel". Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal. Latvian cuisine: Stock with chanterelles, rabbit dishes. Special foods: Blackberry-balsamic soup with cottage cheese ice cream. |
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Latvia
Kafejnica "Dizjura"Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. |
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Latvia
Picerija "Stenders"The pizzeria is situated in Kuldiga, not far from the city’s historical centre. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. |
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Estonia
Inara Vanavalgõ KohvitarõLovely café, located in the old folk house; here you can buy unique cheeses, dumplings, chanterelle-bean-pear barley soup, vadsas, meadow-sweet syrup drink. |
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Latvia
EklersA hospitable café and bakery, located in the very centre of Sigulda. The offer includes salads, soups and other hot dishes, as well as pastries and cakes. |
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Latvia
The “Istaba” saloonThe saloon is in the centre of Jelgava alongside the bridge over the Driksa River, where there is a new shoreline promenade. Wood has been used for interior design, and the saloon regularly organises musical evenings. Latvian cuisine: Cold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. |
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Latvia
The “Bar & Grill 36 Line” restaurantThe open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title. |
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