Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Windmill restaurant SAAREMAAWindmill restaurant Saaremaa is the most popular restaurant amongst locals, offering the best and freshest products. The menu includes game meat from Saaremaa forests, smoked fish during summer, treats from berries, local apple wine, as well as the best wines of Saaremaa Island. |
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Latvia
The “Dziles” bakeryThe Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products. |
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Latvia
The “Kalnaruski” guesthouseLocated at the edge of the Vidzeme Highway (A2) between Ape and Jaunlaiceni, the guesthouse is a lovely location and features a viewing tower. |
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Latvia
The “Kiviskrogs” caféThe café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes. |
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Latvia
“Stender’s” barThe "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar. Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
The “Piedruja” hotelThe hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus. It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style. |
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Latvia
Cafe 21 & Putnu DarzsThe café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service. |
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Latvia
Kafejnica "Celavejs" (t/c Sala)The cafe is situated in the shopping centre Sala in Jekabpils, on the right back of the river Daugava. The cafe’s premises are comfortable and decorated with fresh flowers. It is a place where you can have either breakfast, dinner or supper. Working hours: 9.00 - 20.00 |
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Latvia
The “Lejasmalas” leisure facilityThe Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products. |
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Estonia
Inara Vanavalgõ KohvitarõLovely café, located in the old folk house; here you can buy unique cheeses, dumplings, chanterelle-bean-pear barley soup, vadsas, meadow-sweet syrup drink. |
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