Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Latvia

Krodziņš "Mežavējš" atrodas Rīgas - Liepājas šosejas 101. kilometrā. Krodziņa ēdienkartē iekļauti latviskie ēdieni.

Latviešu virtuve: Skābu kāpostu zupa, biešu zupa, skābeņu zupa, aukstā zupa, kartupeļu pankūkas, plānās pankūkas ar ievārījumu, šmorētas cūkgaļas ribiņas, zemnieku cienasts, mājas kotletes, auzu pārslu kārtojums, rupjmaizes kārtojums.

Distance from countries capital city101 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
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Estonia

Café AMPS & LONKS

Just 20 minutes’ drive from Pärnu, in the old Tõstamaa forestry building, Amps & Lonks café offers travellers a little rest and pizza made from fresh local produce. Especially popular, is the pizza with home-reared beef and fresh salad. You can also order in advance.
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Estonia

Traditional café JUULAMÕISA

The café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs.
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Latvia

Restaurant KANNAS

About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel".

Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal.

Latvian cuisine: Stock with chanterelles, rabbit dishes.

Special foods: Blackberry-balsamic soup with cottage cheese ice cream.

Seminars For parties Distance from countries capital city90 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities appropriate for children
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Estonia

Maitseelamused Koda

A place in the centre of Tartu where one can enjoy small and light fish & chips style meals made from the products of Lake Peipus. The small shop combines Peipus' area dining experiences with modern cuisine, using only the best local products. Very popular choices are fish & chips made from pike perch fillet, juicy burgers, as well as wraps.
 
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Latvia

Bistro - kafejnica "Hanivija"

The fast-food place of a bistro type  in Gulbene with a tasty lunch menu for very reasonable prices. It is also possible to try dishes typical for Gulbene district here.

Working hours: Monday-Friday: 08:00 - 18:00, Saturday: 09:00 - 14:00

Distance from countries capital city185 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

"Zoltners" restorans un alus daritava

The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.

Distance from countries capital city78 Active season months1-12
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Latvia

Gusts Apinis

"Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products.

Agriculture Active season months5-9 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Restaurant JANOGA

The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.

Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

The “Celotajs” saloon

Located in the Mežotne Castle, the saloon offers fine and tasty dishes and beverages. Tours of the ornate castle are available, and the location has one of the loveliest English-style landscape parks in Latvia.

Latvian cuisine: Potato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream.

Special foods: “Bauska Thaler” – pork in the form of a thaler with a sauce made with Bauska beer.

Distance from countries capital city76 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available
Facilities appropriate for children