Catering
Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
- Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
- Menus use local names for dishes along with explanations and a discussion of the local dialect.
- Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Latvia
The “Fon Meks” restaurantThe restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. Services
73km - Distance from countries capital city
1-12 Active season monthsServices - amenities
Accommodation availableServices - recreational
Facilities appropriate for childrenServices - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advance |
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Latvia
Titurgas stastiA café in Baloži, located 11 km from Riga, that offers a wide range of dishes for every taste, from breakfast and snacks to a variety of main dishes, both from local and European cuisines. An especially friendly place for families with babies. 1-12
Services
1-12 Active season months |
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Latvia
The “Pagrabins” café“Pagrabiņš” is located in the Old Town of the city, in the historic town hall building. Its interior preserves historic vaults and stone walls that have been decorated with photo exhibitions. In summer, the guests can enjoy their meal on a terrace over the small River Alekšupīte. Services
154km - Distance from countries capital city
1-12 Active season monthsServices - recreational
Facilities appropriate for childrenServices - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advance12.00-23.00(katru dienu) |
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Latvia
Café BUDAThe cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc. Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. Special foods: Būda solyanka. Services
70km - Distance from countries capital city
1-12 Active season monthsServices - recreational
Facilities appropriate for childrenServices - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advanceNo maija līdz oktobrim katru dienu no11:00 līdz 20:00, ziemā tikai brīvdienās sestdienās un svētdienās. 
Optional meals |
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Latvia
The “Marijas kafija” restaurantThe restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year. Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout. 238
1-12
Services
238km - Distance from countries capital city
1-12 Active season monthsServices - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance |
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Estonia
Café ROOMASSAARECafé Roomassaare is located near Kuressaare, providing a picturesque view of the Roomassaare yacht pier. In the summer season, the café mostly prepares dishes from local products, offering both locals and tourists a simple and clean combination of local flavours. A lot of fish as well! |
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Latvia
Café and bread museum KUKABURRAThe “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients. Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread. Special foods: Home baked rye bread. Services
115km - Distance from countries capital city
1-12 Active season monthsServices - recreational
Facilities appropriate for childrenServices - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advanceVasaras sezona - no 9:00 -20:00 |
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Lithuania
Zyplių muizas restorans "Kuchmistrai"Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas. 160
Services
160km - Distance from countries capital cityServices - other
Accepts individual travellers
Accepts tourist groups
Optional meals |
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Latvia
The “Terase” restaurantThe restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. |
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Latvia
CAFE 2 LOCALSPrepares dishes from local Latvian products. The menus are changed every season, meaning that the guests can enjoy seasonal dishes. The 360-degree glazed terrace offers a picturesque view of Rose Square, in the heart of Cēsis City. |
