Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica, maizes ceptuve ReMaizeMaizes un konditorejas izstrādājumu ceptuve “Re:Maize” gatavo kvalitatīvus produktus, kas ir ne tikai vizuāli pievilcīgi un garšīgi, bet arī ilgtspējīgi un organismam veselīgi. Nosaukums “Re:Maize” ietver sevī ilgtspējības filozofijas principus un to var definēt kā renovāciju kulinārijā. Tas saskan ar cirkulāras ekonomikas principu definīciju - “Raw to recycling”, kas šajā gadījumā pamatā attiecināms uz maizes un mīklas izstrādājumu ražošanu un patēriņu. Latviskojot šo filozofiju, izvēlēts sauklis, kuru izmanto uzrakstā uz izkārtnes un citos materiālos – «Rūpēs par ēdienu», kas pēc saimnieces domām pilnībā atbilst uzņēmuma principiem un ir saprotams arī viesiem. Re:Maize piedāvā katru dienu svaigi ceptu maizi un konditorejas izstrādājumus līdzņemšanai vai baudīšanai uz vietas, kafiju, vīnus un Straupes piena produkciju. Tiek piedāvātas arī meistarklases - praktiskas klientu apmācības par Zero waste principiem. |
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Latvia
Kafejnica "Zodiaks"Уютное кафе в центре Тукумса. Время работы: пн. – сб. с 10:00 до 18:00; вс.- закрыто. |
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Latvia
Bistro "Zane"The cafe is situated in Sabile, where you can eat fast and tasty food. Banquets up to30 people. |
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Latvia
GALDIN, KLAJIES!A family restaurant, located 12 km from Talsi, that offers traditional Latvian cuisine. |
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Latvia
Café BASTIONSThe café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu. |
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Latvia
Mezinieku Majas guesthouseThe guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings. |
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Latvia
Restaurant APARJODSThe restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
EklersA hospitable café and bakery, located in the very centre of Sigulda. The offer includes salads, soups and other hot dishes, as well as pastries and cakes. |
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Latvia
Bistro - kafejnica "Hanivija"The fast-food place of a bistro type in Gulbene with a tasty lunch menu for very reasonable prices. It is also possible to try dishes typical for Gulbene district here. Working hours: Monday-Friday: 08:00 - 18:00, Saturday: 09:00 - 14:00 |
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Lithuania
Berneliu uzeiga SilainiaiPiedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 1000 personām.Pieņem bankas kartes, ir āra terase, dzīvā mūzika kā arī autostāvvieta. |
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