Catering
Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
- Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
- Menus use local names for dishes along with explanations and a discussion of the local dialect.
- Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Latvia
The “Koklites” seaside saloonThe saloon is on the seashore with a lovely view of the beach at Saulkrasti. Here different water sports and entertainment activities are organised. Latvian cuisine: Cold soup, baked filet of cod, homemade steak haché, roast pork, pancakes with cottage cheese, caramelised oatmeal. |
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Estonia
Ungru restoransUngru Resto ir piejūras restorāns Hījumā ziemeļu krastā, kur atmosfēru rada kādreizējā muitas māja, Suursadamas vide, kvalitātīvs ēdiens un apkalpošana. Ēdienkartē tiek izmantotas vietējie produkti un tiek gatavoti tradicionālie Hījumā salas ēdieni, pasniegti mūsdienīgā stilā. Restorāns Ungru Resto - iesaka White Guide 2018. |
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Latvia
The “Raganas kekis” saloonThe saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard. Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread. Special foods: “Fiery Soup of the Ragana Kitchen”. |
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Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. Services
118km - Distance from countries capital city
1-12 Active season monthsServices - recreational
Facilities appropriate for childrenServices - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advanceAlus darītava - katru darba dienu no 9:00-16:00. Alus sēta - darba dienās un svētdien 9:00-22:00, piektdien, sestdien 9:00-23:00 (sezonā no maija-oktobrim) citā laikā darba laiks tiek samazināts. |
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Latvia
The “Kristine” caféThe café is in the centre of Ludza with a lovely view of local churches and a castle hill. Lettigalian foods made of various ingredients are offered. |
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Latvia
Kafejnica viesnica "Atputa"Atrodas Cēsu rietumdaļā – pie ceļa, kas ved uz Cīrulīšiem. Piedāvājumā – plašs ēdienu klāsts no brokastīm līdz vakariņām. 85
1-12
Services
85km - Distance from countries capital city
1-12 Active season monthsServices - amenities
Accommodation availableServices - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance |
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Latvia
Country kitchen KLUDZINAThe saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”. Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts. Services
156km - Distance from countries capital city
1-12 Active season monthsServices - recreational
Facilities appropriate for childrenServices - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advancePr.-Pkt 11.00 - 19.00. Sestd.11.00-17.00 Svētd. un svētku dienās SLĒGTS |
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Latvia
The “Plostkrogs” saloonThis saloon is in a lovely place – the ancient Abava River valley between Kandava and Sabile. It is housed in an historical building with among the largest chimneys in the Baltic States. A camp for water tourists is alongside the saloon. Latvian cuisine: Chilled beet soup, dumpling soup, sorrel soup, sauerkraut soup, chicken livers, homemade steak haché, dried pork ribs, roast pork, grilled pork, potato pancakes with cream, crepes, herbal teas. Special foods: Cabbage stuffed with smoked meat, cottage cheese and onions. Services
103km - Distance from countries capital city
1-12 Active season monthsServices - amenities
Accommodation availableServices - recreational
Facilities appropriate for childrenServices - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance |
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Estonia
Viitna TavernViitna Tavern is one of the few 19th C tavern and post station buildings preserved in Estonia to date. Originally landlords and other rich folk had their rooms and a horse stable in the building’s left wing; today it is a canteen and Estonian handicraft shop. The right wing was for peasant folk chambers and a stable; today it houses a restaurant featuring national dishes on its menu. 74
1-12
Services
74km - Distance from countries capital city
1-12 Active season months |
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Latvia
The “Zvejnieki” holiday houseThe house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
