Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Cafe "Milly"Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni. |
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Latvia
The “Udensroze” caféThe café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. |
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Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. |
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Latvia
The “Kandava” caféThe "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Latvia
Kursas zemeA café, located in the Town Square of Kuldīga, the very centre of Kuldīga Old Town, that offers dishes for every taste, ranging from refined salads to hearty meals. The café houses the Curonia coffee roastery and offers its guests fresh and delicious coffee. |
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Latvia
The “Tris kambari” saloonThe saloon is in the historical centre of Limbaži in Kārlis Baumanis Square. Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. Special foods: “Wedding Pork Chop”. |
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Latvia
The “Light House Jurmala” restaurantThe restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen. Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Lithuania
RomnesaThis cosy restaurant offers dishes made of Lithuanian ingredients. Enjoy a collection of ancient culinary tools and baking equipment. If you wish to bake your own traditional spit cake, you can take a class to learn how to do that. |
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Estonia
Café KAPA KANTRITraditional Estonian food from products of organic farms Saare Ubin and Vatsliku. |
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Latvia
BucefalsThe pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine. Latvian cuisine: Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream. Special foods: “Steak a la Bucefāls,” “Ice cream a la Bucefāls”.
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