Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The Andrupene farm

This is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

Agri Heritage Distance from countries capital city252 Active season months1-12 Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance
Facilities  appropriate for children
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Latvia

Skroderkrogs

The single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream.

Distance from countries capital city188 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

Gusts Apinis

"Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products.

Agriculture Active season months5-9 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Picerija "Elvi"

The cafe Picerija is situated in Lielvarde alongside Riga-Daugavpils highway.

Distance from countries capital city54 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Tavern PIE DZIRNAKMENA

The tavern and pastry shop is located near the Vidzeme highway, by the natural trails of Cecīļi and Ieriķi. Tourist Information Centre is also nearby.

We offer traditional dishes and our specialities

Distance from countries capital city72 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups Optional meals
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Latvia

Restaurant JONATHAN

The restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems.

 Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality.

Distance from countries capital city88 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available SPA This destination has specific opening hours which you must determine in advance
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Latvia

The “Policijas akademija” café

This popular eatery is in the centre of Ogre and in a pre-World War I building that housed Soviet military headquarters during the Soviet era. Musical evenings are organised.

Latvian cuisine: Cheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes.

Special foods: Baked cheesecake with berries.

Distance from countries capital city37 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

Goldingen Room

The restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks.

Distance from countries capital city145 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

The “Lejasmalas” leisure facility

The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake.  It offers Lettigalian dishes made of locally soured products.
Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol.
Special foods: Auleja cottage cheese pierogi.

Distance from countries capital city247 Active season months1-12 Accepts tourist groups Accommodation available Pre-order required Accepts individual travellers
Facilities  appropriate for children
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Estonia

Restaurant HALINGA

Legendary restaurant Halinga is located on the roadside of Via Baltica half an hour’s drive from Pärnu in the direction of Tallinn. The restaurant is suitable for both busy travellers and organising events, including for large groups. We use as many local ingredients as possible and cook according to local recipes.