Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Aitinlauvas” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant.

Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.

Distance from countries capital city40 Active season months1-12 Accommodation available Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Vakars Uz Ezera

The restaurant is located half an hour's drive from Madona. Every time dinner "Evening on the Lake" is chosen by other chefs.

Active season months5-9 Accepts individual travellers Must register in advance Accepts tourist groups
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Latvia

Lamprey farm KRUPIS

Lamprey catching and processing traditions started long ago in Carnikava, in the place where the River Gauja enters the sea. On the tour you can find out about lamprey and their preparation methods, as well as enjoy them grilled, jellied or in the form of lamprey sushi.

Latvian cuisine: Grilled lamprey, jellied lamprey, lamprey sandwiches.

Distance from countries capital city30 Active season months8-5 Accepts individual travellers Pre-order required Must register in advance Accepts tourist groups10pers.
Facilities  appropriate for children
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Lithuania

Zyplių muizas restorans "Kuchmistrai"

Autentiskā Zypliu muižas vidē izveidots restorāns. Kulinārais mantojums - Lietuvas muižniecības ēdieni. Ēdināšana, degustācija, izglītības programmas.

Distance from countries capital city160 Accepts individual travellers Optional meals Accepts tourist groups
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Estonia

Roograhu ostas restorans

Roograhu ostas restorāns atrodas tieši jūras krastā un ir atvērts visu gadu. Sortimentā ir picas, gardas zupas, salāti un pamatēdieni. Roograhu ostas restorāna ēdienkartē netrūkst arī vietējo sezonālo zivju.
Roograhu ostas restorāns ir piemērots ģimenēm ar bērniem, kā arī ir jauka, kur svinēt svētkus.

Ostas ēkā darbojas arī viesu māja un kubla pirts ar skatu uz jūru.

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Latvia

MIKO

The MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits.

Active season months1-12
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Latvia

Panna

The café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper.

Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes.

Distance from countries capital city54 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Ragalu krogs” saloon

The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.

Distance from countries capital city94 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Pub KANTES KROGS

The beautiful wooden building, located right at the entrance of Gulbene, provides a place for guests to have a meal, enjoying the perfect atmosphere for relaxation and well-being. Home cooking and Latvian dishes.

For parties Distance from countries capital city184 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Pavaru maja Ligatne

The chef's house is located in the former Līgatne Maternity Hospital "Wilhelma". It is intended as a place for chefs as well as other interested parties to do, create and experiment. The author of the idea is chef Ēriks Dreibants. The aim of this place is to encourage you to explore and discover the unique tastes and experiences of our region. The chef's house supports the slow food philosophy and the surrounding farmers and producers.

Next to the house there is a Nature Observers' Garden, where there is a playground "Nest in the Tree", a magnifying glass for a closer look at the elements of nature, and a picnic area with a fireplace. There is an herb garden in the garden, fruit trees and berry bushes have been compiled, but in the center of it, next to the Bird Watching Square, there is a Butterfly Meadow.

Active season months1-12 Optional meals
Rooms for  festivities