Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Rozalija” restaurantThe restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. |
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Latvia
ParksA family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu. |
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Latvia
Kafejnica "Laura"The cafe is situated in the southern part of Vecpiebalga. The interior decorations are made of oak and boast Latvian symbols, as well as stained glass. Working hours: Monday- Thu 8:00 - 22:00, Fri, Sat 8:00 - 01:00, Sun. 8:00 - 22:00 |
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Latvia
Goldingen RoomThe restaurant, located in the heart of the Old Town of Kuldīga, boasts an outdoor terrace and beautiful city views, offering Mediterranean cuisine with appropriate wines and local drinks. |
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Estonia
Pub RAUDNAELAThe pub Raudnaela is located near Pärnu-Tartu highway, in the place of the former Raudna inn (1700), 15 minutes’ drive from Viljandi. Guests can enjoy delicious home-made dishes, as well as a themed dinner. |
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Latvia
Outdoor Pizzeria / Pizza Baking School VINKALNIThe open-air pizzeria not far from Valmiera in Beverina district. It is an opportunity to spend time in the countryside, relax and take part in making real Italian pizza, where everyone has a chance to make a pizza according to one’s taste, baking it on open fire in a wooden stove. Available clear water and Italian wine, coffee and tea. Apart from pizzas, it is possible to buy tiramisu, having ordered it beforehand. |
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Latvia
The “Piedruja” hotelThe hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus. It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style. |
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Latvia
PIE MAMINASA family restaurant, located next to the Melluži open-air stage in Jūrmala, 27 km from Riga. European and Latvian cuisine for all of the meals of the day, including soups of the day, salads, main courses, and a selection of desserts. All of this in a wonderfully cosy atmosphere. |
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Latvia
The “Pils” caféThe café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace. Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
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