Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Latvia

Hot Potato

A popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways.

Active season months1-12
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Lithuania

Majas restorans "Kacės virtuvėlė"

Mājas restorāns mājīgā, autentiskā lauku vidē, kur tiek pasniegti lauku ēdieni, uz galda celtas svaigas jūras veltes, kuras atceļojušas no Francijas, Spānijas vai Norvēģijas, kā arī vietējās, pašu saimnieku kūpinātas zivis. Ēdienkarte tiek radīta katru dienu no jauna, kas ikdienā ļauj piedāvāt svaigus produktus.
 

 

Distance from countries capital city100
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Latvia

The “Maza kaija” saloon

The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

Distance from countries capital city82 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities appropriate for children
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Latvia

The “il Capitano” restaurant

The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.

Distance from countries capital city106 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities appropriate for children
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Latvia

The “Senda” café

The café is in the centre of Balvi on the side of Brīvības Street (in the direction of Viļaka). It offers homemade dishes and is a popular dining venue.

Distance from countries capital city219 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

Kafejnica, maizes ceptuve ReMaize

Maizes un konditorejas izstrādājumu ceptuve “Re:Maize” gatavo kvalitatīvus produktus, kas ir ne tikai vizuāli pievilcīgi un garšīgi, bet arī ilgtspējīgi un organismam veselīgi. Nosaukums “Re:Maize” ietver sevī ilgtspējības filozofijas principus un to var definēt kā renovāciju kulinārijā. Tas saskan ar cirkulāras ekonomikas principu definīciju - “Raw to recycling”, kas šajā gadījumā pamatā attiecināms uz maizes un mīklas izstrādājumu ražošanu un patēriņu. Latviskojot šo filozofiju, izvēlēts sauklis, kuru izmanto uzrakstā uz izkārtnes un citos materiālos – «Rūpēs par ēdienu», kas pēc saimnieces domām pilnībā atbilst uzņēmuma principiem un ir saprotams arī viesiem.

Re:Maize piedāvā katru dienu svaigi ceptu maizi un konditorejas izstrādājumus līdzņemšanai vai baudīšanai uz vietas, kafiju, vīnus un Straupes piena produkciju. Tiek piedāvātas arī meistarklases - praktiskas klientu apmācības par Zero waste principiem.
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Latvia

The “Priedes krogs” saloon

The saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well.

Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes.

Special foods: Priede saloon roast in loganberry marinade.

For parties Distance from countries capital city14 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities appropriate for children
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Latvia

Bistro "Bine"

The cafe is situated in the centre of Talsi.

Distance from countries capital city115 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
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Latvia

Kafejnica "Krisdole"

Cafe "Krisdole" is located in the very center of Liepaja, the cafe offers freshly baked delicacies from seasonal, own and local products. Classic and traditional and new and innovative recipes from Kurzeme.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
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Latvia

Bistro "Veca pirts"

Atrodas Dundagas centrā, Talsu un Pils ielas krustojumā. Bistro tipa ēdināšanas uzņēmums, ko iecienījuši vietējie iedzīvotāji un pilsētas viesi.

Distance from countries capital city150 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers