Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
| Overview | Details |
|---|---|
|
Latvia
The “Agnese” restaurant and barRestaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes. |
|
|
Latvia
BucefalsThe pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine. Latvian cuisine: Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream. Special foods: “Steak a la Bucefāls,” “Ice cream a la Bucefāls”.
|
|
|
Latvia
Kafejnica - kulinarija "Maza Raganina"Atrodas skaistā vietā – pašā Daugavas krastā. Ēdina, klāj galdus, piedāvā braucienus ar kuģīti pa Daugavu. |
|
|
Latvia
The “Sturitis” café in TalsiThe café is located in the centre of Talsi, near Church Square, not far from Talsi lake. Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk. |
|
|
Estonia
Windmill restaurant SAAREMAAWindmill restaurant Saaremaa is the most popular restaurant amongst locals, offering the best and freshest products. The menu includes game meat from Saaremaa forests, smoked fish during summer, treats from berries, local apple wine, as well as the best wines of Saaremaa Island. |
|
|
Latvia
The “Veju paradise” caféThe "Veju paradise" café is located alongside the grey dune in the historical part of Pāvilosta. The building has a modern design, but bricks from the historical Liepāja military port were used in its construction. The café features large windows and a summer terrace. It partners with home-based manufacturers of foodstuffs. Latvian cuisine: Marinated herring, fish soup cooked on a campfire, chilled soup, vegetable soup, baked flounder and cod, smoked perch and bream, crepes. Special foods: Baked turbot. |
|
|
Latvia
The “Pils” caféThe café is in the “Pils” guesthouse, near the Knight Castle Hill and Gunpowder Tower of Kandava. These can be seen from the café’s terrace. Latvian cuisine: Pea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
|
|
Latvia
The “Zvejnieki” holiday houseThe house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
|
|
Latvia
The “Skaista Razna” leisure facilityThis location is on the north-eastern shore of Lake Rāzna. The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services. |
|
|
Latvia
KAFEJNICA IMULASThe cafe in the guest house Imals, next to the highway Kandava-Sabile (9th km). In the ancient river valley of Abava, 5 km away from Sabile. Both traditional Latvian dishes and tasty grilled steaks with different garnishes; as well as Italian pastas or Chinese food. |
|