Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

A banquet on the farm, restaurant "Otra puse"

The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. 

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.

Agri Heritage Distance from countries capital city120 Active season months5-10 Pre-order required Accepts tourist groups Accommodation available Accepts individual travellers
Facilities  appropriate for children

Latvia

Restaurant KANNAS

About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel".

Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal.

Latvian cuisine: Stock with chanterelles, rabbit dishes.

Special foods: Blackberry-balsamic soup with cottage cheese ice cream.

Seminars For parties Distance from countries capital city90 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Cope” café

The watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill.

Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel.

Distance from countries capital city73 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children

Latvia

Kafejnica viesnica "Atputa"

Atrodas Cēsu rietumdaļā – pie ceļa, kas ved uz Cīrulīšiem. Piedāvājumā – plašs ēdienu klāsts no brokastīm līdz vakariņām.

Distance from countries capital city85 Active season months1-12 Accommodation available Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Latvia

The “Barons Bumbiers” restaurant

The restaurant  "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety.

Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup.

Distance from countries capital city216 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Estonia

Ugandi Resto

Ugandan Resto is a restaurant with a stylish interior, tasty food and friendly service, located in Otepää. Meals are prepared from fresh, premium local products.


Latvia

The “Maza kaija” saloon

The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

Distance from countries capital city82 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children

Latvia

The “Zala sala” guesthouse

The guesthouse is on the side of the Rēzekne ring road (A12). The lady of the house offers Lettigalian dishes based on local ingredients, and she works with local farmers and fishermen.
Latvian cuisine: Farmer’s breakfast, stacked rye bread with herring, rye bread with sprats, potatoes with chanterelle sauce, blackberry soup with dumplings, baked applies, rhubarb dessert.
Special foods: Pike with smoked breast in a green sauce.

Distance from countries capital city250 Active season months1-12 Accepts tourist groups Accepts individual travellers Pre-order required Accommodation available
Facilities  appropriate for children
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Estonia

Tavern VEDU

Tavern Vedu is located 10 minutes’ drive from Tartu, going in the direction of Narva. In the historic tavern you can taste delicious dishes from local ingredients.


Latvia

The Glendeloka saloon

The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers.

Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread.

Special foods: "Glendeloka".

Distance from countries capital city91 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children