Catering

The tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings.

Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.

The café is on the edge of the Jēkabpils-Rēzekne road (A12) in a lovely location by a pond where guests can fish for perch, pike, tench and carp.  Eastern cuisine and fish dishes are offered.

The hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus.  It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style.
Latvian cuisine: Freshwater fish dishes, roast catfish.
Special foods: Stuffed and oven-baked pike.

The windmill is on a hill and offers a lovely view. This is one of the few Dutch-type windmills (built in 1852) to still be in operational order, and guests can help to grind grain. On the last Sunday of every July, the windmill organises a celebration in honour of St Jacob and of bread baked from freshly harvested rye.

Latvian cuisine: Miller’s lunch – wheat flour porridge with meat sauce, crepes, kefir, herbal teas.