Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Panna

The café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper.

Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes.

Distance from countries capital city54 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Liepkalni” café

The café is on the banks of the Daugava River between Stukmaņi and Pļaviņas, offering a bakery, shop and café. There are dozens of types of bread, biscuits, tortes, cakes and other baked goods.

Latvian cuisine: Dumpling or sorrel soup, farmer’s breakfast, eggs sunny side up, pork ribs, grey peas, potato pancakes with salmon, crepes, blackberry crème.

Special foods: Liepkalni rye bread, bread kvass.

 

Distance from countries capital city118 Active season months1-12 Optional meals Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for childrenBoat tourNature watching
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Latvia

Restaurant JONATHAN

The restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems.

 Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality.

Distance from countries capital city88 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available SPA This destination has specific opening hours which you must determine in advance
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Latvia

The “Raganas kekis” saloon

The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard.

Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread.

Special foods: “Fiery Soup of the Ragana Kitchen”.

Distance from countries capital city47 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

Kafejnica „Stieres”

Kafejnīca "Stieres" atrodas Jūrmalas – Kolkas ceļa (P 131) malā – kempinga „Stieres” teritorijā. Piedāvā mājas virtuvi visām ēdienreizēm. Maltīti gatavo no Latvijas zemnieku audzētiem dārzeņiem, salātiem, zaļumiem. Zivju ēdieni ir no vietējo zvejniecības uzņēmumu ķertā vai pārstrādātā loma. Piedāvā dažādu svinību galdu klāšanu.

Latviešu virtuve: Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa.

 

Distance from countries capital city110 Active season months6-8 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Orizzonte” restaurant

The restaurant is on the seashore with two terraces and a lovely view of Jūrmala.

Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses.

Distance from countries capital city25 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Kiviskrogs” café

The café, located between Talsi and Laidze, on the side of the Talsi-Upesgrīva highway (P127), offers traditional Eastern European lunch and dinner dishes.

For parties Distance from countries capital city120 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Rooms for  festivities Facilities  appropriate for children
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Latvia

The Andrupene farm

This is an authentic Lettigalian farm which dates back to the early 20th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups.
Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol.
Special foods: Andrupene bread.

Agri Heritage Distance from countries capital city252 Active season months1-12 Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance
Facilities  appropriate for children
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Latvia

The “Ozoli” café

The café is in the centre of Lizums and offers local foods. The interior design is based on Latvian ornaments.

Latvian cuisine: Cold soup, dumpling soup, hunter’s sausages.

Distance from countries capital city167 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Igate castle Mill cafe

The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.

Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.

Special foods: Sautéed rabbit, stuffed filet of turkey.

Distance from countries capital city72 Active season months1-12 Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers
Rooms for  festivities Facilities  appropriate for children