Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The “Burviga Razna” leisure facility This facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. Latvian cuisine: Cottage cheese pierogi and potato dumplings with cream sauce. 271 6-9 Services 271km - Distance from countries capital city 6-9 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia Gusts Apinis "Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products. 5-9 Services 5-9 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Skaista Razna” leisure facility This location is on the north-eastern shore of Lake Rāzna. The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services. Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes. Special foods: Rāzna fish soup cooked on a campfire. 275 4-11 Services 275km - Distance from countries capital city 4-11 Active season months Services - amenities Accommodation available Services - other Accepts tourist groups Accepts individual travellers Pre-order required
	Latvia The “Fon Meks” restaurant The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen. Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton. 73 1-12 Services 73km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The Glendeloka saloon The café is at the edge of the Cēsis-Valmiera road. It is in a log building with a Latvian interior design. Vegetables and fruits are bought from local farmers. Latvian cuisine: Crepes, potato pancakes, cold soup, wild mushroom soup, sorrel soup according to a recipe from granny, porridge, grey peas, baked herring, filet of cod, beef sautéed in Brenguļi beer, sautéed rabbit, stacked rye bread. Special foods: "Glendeloka". 91 1-12 Services 91km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia GASTRO-BAR „KLAIPS“ A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks. 1-12 Services 1-12 Active season months
	Latvia “Stender’s” bar The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar. Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. 154 1-12 Services 154km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Lithuania Romnesa This cosy restaurant offers dishes made of Lithuanian ingredients. Enjoy a collection of ancient culinary tools and baking equipment. If you wish to bake your own traditional spit cake, you can take a class to learn how to do that. 129 1-12 Services 129km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - other Accepts tourist groups Accepts individual travellers Pre-order required
	Latvia "Zoltners" restorans un alus daritava The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug. 78 1-12 Services 78km - Distance from countries capital city 1-12 Active season months
	Latvia The “Rudolfs” saloon The saloon is in the former home of the governor of the Koknese Estate. It is named after the Latvian author Rūdolfs Blaumanis, who studied at the estate and lived there for two years. There is an outdoor terrace, and it is possible to hold celebrations there. Latvian cuisine: Potato salad, herring salad, bean salad Valmiera salad, beef with onions, pork ribs, homemade steak haché, roast beef with horseradish sauce, baked liver, herring with cottage cheese, oatmeal dessert. Special foods: “Saloonkeeper’s slice”. 100 1-12 Services 100km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance