Country Holidays

Catering

Although rye bread has a strong and particular flavour, it goes extremely well with other products, thus creating a new experience for your taste buds. Skilful chefs will know how to turn stale rye bread into truly delicious dishes. Such desserts are perfectly in line with the latest zero waste lifestyle trends, making great use of the rye bread heels and crusts collected over time.

Catering service providers - cafes, pubs, restaurants, where rye bread is served with meals and / or baked on site. It serves traditional dishes using rye bread or rye flour. Food and beverage producers offering tastings.

Overview Details
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Latvia

Caunites

For individual visitors and groups of up to 30 pers. Bread tasting 1-1.5 h. Baking your own loaf of bread in a wood oven for 2-3 h.

Agri Heritage Distance from countries capital city40 Active season months1-12 Electric vehicle charging available1items Must register in advance Accepts tourist groups
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Latvia
from 66 - 200 EUR / DBL

The Birini Castle

The flavour of Latvian rye bread is highlighted in the traditional layered rye bread dessert. Seasonally, around Midsummer, the menu also offers homemade cheese with toasted rye bread and honeycomb.

Seminars Horseback riding Local lifestyle For parties Guests66 (28) Bedrooms26 Distance from countries capital city55 Active season months1-12 Accommodation available Internet access Optional meals
TV in bedroomsSaunaFarm animalsBBQBirch besomRooms for festivitiesRooms for seminarsBaby cotIndoor poolJacuzzi/Hot tubNo smoking ScreenWhiteboardOverhead projectorLCD/ProjectorTV VideoComputerCopier HairdryerIronEn-suite facilities Fishing0.2kmSwimming0.2kmBoatsBicyclesHorseback ridingHorseback riding0.2kmPaddle boatsHorseback riding instructorRide in horse driven sledgeFacilities appropriate for childrenSkiingCross-country skiingTour guide servicesPicnick areaNature trail Nearest train station15kmNearest bus stop0.4kmNearest shopNearest town Hosts speak EnglishHosts speak Russian
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Latvia

Gästehaus RUDZUPUKES

Here you can taste their signature bread with linseed, bran, and sunflower seeds, poppy bread, garlic bread, bread with caraway, and hemp bread. Bread can be purchased on-site.

Bread tasting for individual visitors and groups of up to 40 pers. The café's menu includes bread dessert, layered dessert with breadcrumbs, sweet bread soup, rye bread biscuits, and pumpkin soup served in bread.

Guests18 Bedrooms9 Distance from countries capital city208 Active season months1-12 Accommodation available Must register in advance
Steam bathNo smoking TV Video Hairdryer Facilities appropriate for childrenNature trailNature watchingBilljard Nearest town Hosts speak EnglishHosts speak Russian
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Latvia

Arendole manor

Special offer: layered rye bread and cheese with Riga Black Balsam, made from bread with natural sourdough.

Local lifestyle Canoeing15m Guests4 Bedrooms2 Distance from countries capital city220 Active season months1-12 Pre-order required Accommodation available
SaunaPlace for tents Tour guide services Nearest town
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Latvia

The “Mammadaba” café

Layered rye bread dessert made from toasted rye bread, sour cream, and fresh raspberry or cranberry sauce; rye bread cream with jelly; fish fillet coated in rye flour; meatballs in rye breadcrumbs.

Distance from countries capital city78 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities appropriate for children Nearest town
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Latvia

Baking carrot buns "Usi"

Sklandrausis cooking master classes for groups of up to 10 pers., 2 h. Tastings for groups of 5-50 pers., 45 min. Traditional outdoor meals for groups of up to 50 pers.

By the sea Agri Heritage Distance from countries capital city160 Active season months4-10 Accepts tourist groups Accommodation available Optional meals Must register in advance Pre-order required
Facilities appropriate for childrenPicnick area Nearest bus stop0.5kmNearest restaurantNearest town Hosts speak EnglishHosts speak Russian
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Latvia

Brantu manor

Saimniece cep rudzu rupjmazi, piedāvā maizes darbnīcu ar degustāciju un piedāvā ēdināšanas pakalpojumus.
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Latvia

The „Valguma pasaule” restaurant

Restorānā piedāvā dažādu garšu pašu ceptu maizīti, arī no rudzu miltiem. Desertā - tradicionālo rupjmaizes kārtojumu. Uzkodās - dažādus kanapē ar rudzu maizi. 

Distance from countries capital city60 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups
Facilities appropriate for children
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Latvia

House of traditions "Zvanitaji" in Rucava

Tradīciju namā ir iespēja iepazīt Rucavas kultūras mantojumu, nobaudīt īstu lauku rupjmaizi ar medu vai arī kādu no kurzemnieku iecienītajiem ēdieniem – rāciņus ar balto sviestu, kukulīšiem vai skābputru. Piedāvā ēdināšanu grupām.

Distance from countries capital city259 Active season months1-12 Must register in advance Accepts individual travellers Pre-order required Accepts tourist groups
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Latvia

Ludza Craftsmen Centre

Individual visits are possible daily 9.00-17.00. Closed on Sundays during low season. Group visits and masterclasses must be booked in advance.

Tour 1 h, bread and gingerbread baking master classes 30 min.-1 h. Multi-day cooking master classes for groups, beer tastings.

For parties For children and teenagers Seminars Agri Heritage Distance from countries capital city270 Active season months1-12 Accepts individual travellers Must register in advance Accepts tourist groups Optional meals
BBQRooms for festivitiesRooms for seminarsNo smoking Tour guide servicesBoat tourPicnick areaSouvenire shop Nearest train station2kmNearest bus stop100mNearest restaurantNearest town Hosts speak EnglishHosts speak RussianOther languages
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Latvia

Brewery VALMIERMUIZAS ALUS

A small manor brewery that not only brews a wide range of different beers, but also non-alcoholic beverages such as the malt drink “Zelta zirgs”, kvass, and the “Gardu muti” soft drinks – sodas, fruit drinks, chilled teas, and flavoured water.

A tour for learning how beer, malt drink, and kvass are made, and the tasting of these drinks. For groups of 1-50 pers., 1.5-2 h.

The possibility to choose one of the four types of tastings. More information: https://www.valmiermuiza.lv/ciemosanas-valmiermuiza/ekskursijas/

For parties Seminars For children and teenagers Local lifestyle Distance from countries capital city111 Active season months1-12 Accepts individual travellers Must register in advance This destination has specific opening hours which you must determine in advance Optional meals Accepts tourist groups
BBQRooms for festivitiesRooms for seminars Horseback ridingRide in horse driven sledgeFacilities appropriate for childrenTour guide servicesPicnick areaSouvenire shop Nearest town Hosts speak EnglishHosts speak RussianOther languages
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Latvia

Upenite

No ekoloģiskiem miltiem ar malku kurināmā maizes krāsnī tiek cepta rudzu un kviešu maize kā arī tautā iemīļotais ķieģelītis. Iepriekš sazinoties ar saimnieci, interesenti var apgūt mīklas taisīšanu, kukulīša veidošanas un pašas maizes cepšanas mākslu. Piedāvā ēdināšanu.

Horseback riding For parties Agri Heritage Fishing Distance from countries capital city229 Active season months1-12 Must register in advance No pets allowed SPA Accepts individual travellers Optional meals Accommodation available Accepts tourist groups Pre-order required
FireplaceSteam bathFarm animalsRooms for festivities20pers.Birch besomPlace for tentsNo smokingLiving room available to guests FishingSwimmingBoatsHorseback ridingFishing - winterFacilities appropriate for childrenBerry and mushroom pickingTour guide servicesBoat tourPicnick areaNature trailNature watching Nearest restaurantNearest town Hosts speak GermanHosts speak RussianOther languagesHosts can meet at the nearest stationMassageProfessional sauna-consultant
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Latvia

The “Maurini” guesthouse

Layered rye bread dessert, sweet rye bread soup, sweet and sour rye bread, meatballs coated in rye breadcrumbs, salad with rye bread croutons, rye flour pancakes, meat rolls with rye bread croutons. Cooking master classes for groups of 20-30 people.

Seminars For parties Active leisure Local lifestyle Distance from countries capital city55 Active season months1-12 Accepts individual travellers Accepts tourist groups Accommodation available Must register in advance
FireplaceSteam bathIndoor pool Facilities appropriate for children Nearest town
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Latvia

Familienrestaurant IRBENI

The menu includes a traditional layered rye bread dessert, as well as garlic and rye bread croutons, made from a rye tin loaf, with a cheese sauce.

Guests36 Bedrooms13 Distance from countries capital city17 Active season months1-12 Internet access
BBQRooms for festivities En-suite facilities BicyclesFacilities appropriate for children Nearest town
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Latvia

Araisi windmill

Individual visitors and groups of 10-80 people are welcome by prior arrangement. A tour of the mill and the Miller’s Lunch 1.5 h. A programme with bread baking in an authentic 13th century clay oven 2.5 h.

Distance from countries capital city83 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Pre-order required Accepts tourist groups
Facilities appropriate for children
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Latvia

Latgolys smakovka

No 2020. gada rudens sortimentā būs maizes šmakovka, kas gatavota no rudzu miltiem. Pieejamas degustācijas, ekskursijas un produkcijas iegāde.

Agri Heritage Distance from countries capital city280 Active season months1-12 Accepts individual travellers Must register in advance Accepts tourist groups
Nearest town
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Latvia

The “Dziles” bakery

The hosts bake Rye bread, Dzīļu bread, and Dark seed bread. They also prepare finger foods on rye bread, layered rye bread dessert, and rye bread cakes. Received several awards in exhibitions and competitions. Meals are available.

For groups of up to 50 people and individually, as well as for groups of students and for families with children:

The programme “Explore the Grain’s Journey From Field to Fork”: tasting 5 types of bread and, at the end, a cake or the traditional asuškas, 2-3 h.

Sweet and sour bread workshop: baking bread, making cheese, and preparing lunch, up to 6 h.

* Master class “Bake Your Own Celebratory Cake”.

* Brunch – up to 4 h.

* Meal 2-3 h.

For children and teenagers Agri Heritage Distance from countries capital city270 Active season months1-12 Accepts individual travellers Accepts tourist groups Pre-order required
Facilities appropriate for children
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Latvia

The Aglona Bread Museum

1-1.5 h visit at the bread museum: the process of making bread from grains to finished loaves. Tastings. Master classes with the opportunity to participate in the bread baking process. 

Agri Heritage For parties Distance from countries capital city218 Active season months1-12 Must register in advance Accepts individual travellers Accepts tourist groups Pre-order required Accommodation available Optional meals
Rooms for festivities55pers.Rooms for seminars Fishing100mFacilities appropriate for childrenPicnick areaNature watchingSouvenire shop Nearest restaurant Hosts speak Russian
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Latvia

Bakery and tavern LACI

Visits individually and for groups of 25-40 pers.

Tour programmes:

* Family tour Rye Bread Loaf Under My Arm 1-1.5 h;

* Get To Know The “Lāči” Bakery 1-1.5 h;

* Bakers’ Expedition 1.5-2 h;

* Rye Grain Strength 2-2.5 h;

* Bread Is My Wealth 1-1.5 h. A special tour for children under the age of 7.

For parties For children and teenagers Seminars Distance from countries capital city40 Active season months1-12 Disable Access Optional meals Must register in advance Internet access This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
BBQRooms for festivitiesRooms for seminars WhiteboardOverhead projectorTV VideoComputerCopier Sports groundFootball fieldFacilities appropriate for childrenTour guide servicesPicnick area Nearest bus stop300mNearest town Hosts speak EnglishHosts speak Russian
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Latvia

Outdoor Pizzeria / Pizza Baking School VINKALNI

Gatavo biguzi jeb rudzu maizes kārtojumu.

Horseback riding For parties Seminars Distance from countries capital city112 Active season months4-10 Accepts individual travellers Dry toilet (if there is only the dry toilet) Must register in advance Accepts tourist groups
Outdoor firepalceBBQPlace for tents Sports groundHorseback ridingHorseback riding instructorFootball fieldFacilities appropriate for childrenBerry and mushroom pickingPicnick areaNature trailNature watching Nearest train station4kmNearest bus stop1kmNearest town Hosts speak EnglishHosts speak GermanHosts speak RussianOther languagesHosts can meet at the nearest station
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Latvia

Café and bread museum KUKABURRA

A visit to the Bread Museum and taking part in bread baking, which takes place every weekend.

Distance from countries capital city115 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities appropriate for children
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Latvia

The “Vilhelmines dzirnavas” saloon

Savā ēdienkartē piedāvā rudzu maizes kārtojumu ar brūkleņu ievārījumu un vārīto krēmu.

Distance from countries capital city71 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Rooms for festivities Facilities appropriate for children
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Latvia

Recreation park Ramkalni

Maiznīca piedāvā pēc senām receptēm uz vietas ceptu BIO maizi, rupjmaizīti cep īstā malkas krāsnī. Maizes cepšanā izmanto tikai augstākā labuma bioloģiskās izejvielas un produktus.

Distance from countries capital city40 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities appropriate for children
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Latvia

The “Liepkalni” café

"Liepkalnu" maizes ceptuvē uz vietas cep vairāku veidu rudzu maizi. Rupjmaize tiek cepta pēc tradicionānālām receptēm, kuru pamatā ir Mendziņu dzimtas iekoptās maizes cepšanas tradīcijas, kuras aizsākušās pirms vairāk nekā 80 gadiem. Šīs tradīcijas ir pārmantojusi maiznīca „Liepkalni” un veiksmīgi tās turpina pilnveidot un pielietot. Informācija no maizes ceptuvi "Liepkalni" - Maizes tapšanas ceļš: maize: https://liepkalni.lv/lv/maizes-tapsanas-cels

"Liepkalnu" ceptuves rudzu maize:

  • Spēka rupjmaize - pēc tradicinālās receptes cepta maize, bez kviešu miltiem un rauga, rauga vietā kā ieraugs izmantota tīrkultūra;
  • Spēka rupjmaize ar graudiem;
  • Pilngraudu rupjmaize - gatavota no rudzu pilngraudu miltiem, bez rauga. Miltus maļ no visa grauda,  iekļaujot gan dīgli, gan apvalku. Visas vērtīgās  vielas, kas ir graudos, ir saglabājušās. Maize ir pilnvērtīgāka.
  • Sevišķā rupjmaize - gatavota pēc klasiskas senas Liepkalnu dzimtas īpašas receptes, koka muciņās raudzējot, 30 stundu ilgā gatavošanas ceļā, veidojot ar rokām. Sevišķi izteiksmīga, saldi piesātināta garša. Ilgi saglabājas svaiga, nezaudē savu garšu;
  • Latviskā rupjmaize - Gatavota pēc senas receptes,salinot jeb plaucējot un gatavojot ieraugu koka muciņā. Gatavošanas laiks līdz 30 stundām!
  • Ķiploku rupjmaize - ar svaigiem ķiplokiem - gatavota ar ieraugu, koka kubuliņā raudzējot vairāk kā 24 stundas, katru klaipiņu veidojot ar rokām. Īpaši ieteicama rudens - ziemas periodā.
  • Veidņu rupjmaize;
  • Veidņu rupjmaize "Miķelis" - cepta ar plaucējuma veidošanu un raudzēšanu koka muciņās.
  • Dienas rupjmaize - izmanto vietējos audzētos rudzus, ķimenes. Tās tapšanas pamatā ir salināšana koka muciņā, klaipiņu veidošana ar rokām, ilgs gatavošanas un cepšanas laiks.
  • Dažādu veidu ķiploku grauzdiņi no rudzu maizes.

Šo maizi iespējams iegādāties uz vietas "Liepkalnu" maizes ceptuvē un citās tirdzniecības vietās.

Kafejnīcas "Liepsalas" ēdieni no rupjmaizes:

  • Maizes zupa;
  • Rupjmaize tiek pasniegta pie zupām, salātiem, u.c. ēdieniem;
  • Kvass - maizes kvass gatavots no "Sevišķās "rupjmaizes īpašā dabiskā raudzēšanas ceļā.

 

Distance from countries capital city118 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance Optional meals
Facilities appropriate for childrenBoat tourNature watching
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Latvia

Z/S "Kotini"

Zemnieku saimniecība, kas audzē rudzus. Saimniecība uzņem ekskursiju grupas, kurās iespējams iepazīties ar saimniecību - graudaugu laukiem, ražošanas un uzglabāšanas telpām, apkārni, kā arī pēc ekskursijas pa saimniecību, saimniecības veikaliņā ir iespēja iegādāties produkciju. Netālu no Z/S Kotiņi atrodas Rekovas dzirnavas, kurās iespējams nobaudīt rudzu produktus jau pasniegtus uz sķīvja.

Distance from countries capital city249 Active season months1-12
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Latvia

"Rozmalas" restorans

Restorāna apmeklētājiem tiek piedāvāta pašu ceptā rudzu un kviešu maize. Iespēja piedalīties darbnīcā "Izcep savu pīrādziņu pats", ko pēc tam var baudīt kopā ar zāļu tēju.

Distance from countries capital city76
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Latvia

Cafeteria-shop VINETAS UN ALLAS KARUMLADE

The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies.

Individual orders can be placed in advance to have a guarantee that the specific treat will be available. Group visits must be booked in advance.

Distance from countries capital city87 Active season months1-12 This destination has specific opening hours which you must determine in advance Optional meals Accepts tourist groups
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Latvia

Rekovas dzirnavas

Piedāvā nobaudīt ēdienus, kas gatavoti no rudziem un rudzu miltiem - rudzu maize, rudzu plānās pankūkas un rudzu rīvmaizes kārtojums. Rudzi audzēti un pārstrādāti blakus esošajā Z/S Kotiņi. Pieejamas degustācijas, meistarklases un ekskursijas.

Distance from countries capital city246 Active season months1-12 Accepts tourist groups Must register in advance
Rooms for seminars
EAFRD

Atbalsta Zemkopības ministrija un Lauku atbalsta dienests

Projekta nosaukums: Kulinārā tūrisma produkts "Rudzu ceļš". Projekta numurs: 19-00-A01630-000002.
Partneri: LLTA "Lauku ceļotājs", SIA "JS Caunītes" Vineta Cipe IK "Dzīles", z/s "Bērziņi", z/s "Buliņi", z/s "Klajumi".
Vairāk informācijas par projektu “Rudzu ceļš”
Vairāk informācijas par Eiropas Lauksaimniecības fondu lauku attīstībai pieejams EK tīmekļa vietnē