Country Holidays
541-560 / 1115
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Through sauna rituals and various herbs,  here you can get rid of stress, tiredness, improve your health and energise your spirit. The body is refreshed and immunity is increased. Various massages, scrubs and mud masks. 
Facilities: White and Black saunas, hot tub, blacksmith's, where you can try your hand too.
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This is a traditional crafts centre that maintains ceramicist traditions, organises annual creative camps for children, offers exhibitions of ceramics and organises educational programmes about traditional festivals.
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The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument.

Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce.
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Saimniecībā "Jauncaunes", Ogres novadā, grupām, kā arī individuāliem apmeklētājiem tiek piedāvāta atpūta brīvā dabā, iepazīstot un izmēģinot metamos ieročus, šaušanu ar dažāda veida lokiem, arbaletiem un pneimatiku.
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Here you will find a ceramicist who offers educational activities during which you can shape your own items and then put them in the kiln. The studio welcomes kindergarteners, schoolchildren, adults and senior citizens. The ceramicist has experience with people with special needs. Finished clay products are available at the studio.
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This garden has several times been declared to be Latvia's most outstanding exemplary decorative garden.  The owners offer tours and advice on gardening.
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Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks.
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This farm rears goats and produces various goat’s milk dairy products, making goat’s cheese and other products from fresh ingredients. The farm also grows potatoes, juicy strawberries and other products. The summer outhouse provides space for 15 to 20 people to sit cosily by the table and chat. A light meal made from 100% farm products is offered.
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One of the largest meat and dairy farms in Kurzeme, with a herd of around 500 heads of cattle. The farm also breeds most of the types of fowl that are known in Latvia. An informative tour is available, and you can purchase meat, milk and eggs.
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A small producer that grows strawberries on the farm, smokes and marinates fish Estonian style. Here, mead and house wine is also made, as well as various meat products.
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Located in Obinitsa Village, open daily in the summer, please book in advance in winter. White bread and rye bread baking masterclass with natural yeast preparation. The café bakes brown country bread, bread with seeds, various white breads.
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Organically certified farm. Produces greens, vegetables, micro-greens, vegetables and berry powder (gauze, balanda, dandelion, nettle, driven). Grown all year round. Offers product delivery in Riga, Valmiera, Cesis and Sigulda.
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The craftsman uses experimental archaeological methods to produce the jewellery of ancient Baltic tribes. He will tell you about their symbolism, meaning and wearing traditions. You can tour the workshop and purchase jewellery that has been made there.
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Located in the Mežotne Castle, the saloon offers fine and tasty dishes and beverages. Tours of the ornate castle are available, and the location has one of the loveliest English-style landscape parks in Latvia.

Latvian cuisine: Potato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream.

Special foods: “Bauska Thaler” – pork in the form of a thaler with a sauce made with Bauska beer.
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Ātrās apkalpošanas kafejnīcas ar plašu ēdienu sortimentu visas dienas garumā. Sortimentā iekļauti latviešu nacionālie ēdieni, kā arī citu tautu ēdieni. Izbraukuma banketi, dažādu viesību mielasti, semināru apkalpošana, sporta spēļu un sporta nometņu ēdināšana. 
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This popular eatery is in the centre of Ogre and in a pre-World War I building that housed Soviet military headquarters during the Soviet era. Musical evenings are organised.

Latvian cuisine: Cheese plate, mutton soup, mushroom soup, grits with mushrooms, filet of catfish, wild berry sorbet, pancakes.

Special foods: Baked cheesecake with berries.
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The largest Japanese garden in Europe (16 ha) was established in 2007 by Japanese designer Hajime Watanabe and Dr Šarunas Kasmauskas, merging religion, art and respect for nature. 
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The saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar.

Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork.
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Guests to the Dīķīši homestead in the Amata Parish will be greeted by several Samoyed dogs and intelligent little donkeys that will bring the guests to a place for glamping next to the pond.  You can hike down two trails of different lengths of enjoy the opportunities that exist when Latvians share places where they find mushrooms and berries.

A special adventure is creating artworks from natural materials that have been collected in the forest.  The accommodations are appropriate for people who use a wheelchair.  The lavatory has been adapted to the needs of such people, as well.

People who are interested in cultural history can tour a collection of Latvian folk costumes, trying them on and organising their own photo session.  People who enjoy extreme feelings will enjoy a ride on a quadricycle.  If you love to go fishing, bring your own inventory.  We organise fire rituals for birthdays and family celebrations, and we’ll also offer soup that has been cooked on a campfire, as well as a master class in cheesemaking.  
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The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill.

Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream.