Professional news

Did you know that EU is the world’s largest cheese market and there are over 240 varieties of cheese that are protected under EC schemes for protection of agricultural products and food staffs? Three quality logos attest to their specific traditions and qualities: the Protected Designation of Origin (PDO), the Protected Geographical Indication (PGI) and the Traditional Speciality Guaranteed (TSG).

 Here you will find information on how 6 countries cooperate to promote cheese as a reason for travelling - going on a cheese tasting tour in home country and abroad. Touring routes, information about cheese festivals, types and sorts of cheese and cheese producers in Canary islands, Malta, Bulgaria, Slovenia, Italy and Latvia.

Find more information on Latvian „Cheese master” routes and cheese farms in our website www.celotajs.lv/lv/c/brand/cheese. Many of these participate in the Countryside Open Days event in May 27-28 this year. Check also the „Tasty cheese tour” website  http://www.tastycheesetour.eu.

We are ready with a new theme in our web site – Tasty Cheese Tour.
Find out about types and sorts of cheese that are produced in small facilities located in rural areas, and venture for a cheese tour to enjoy the variety of tastes and products! Farms and manufacturing facilities that prove mastery in cheese making, can talk about the process with visitors, and offer samples for tasting or buying are awarded with the title Cheese Master.

Latvian Country Tourism Association "Baltic Country Holidays" (Lauku celotajs) together with Estonian Rural Tourism association and regional tourism association in southern Finland "Visit South Coast Finland" have developed promotional material for Japanese target audience about tourism possibilities in the countryside and nature of The Baltic States and southern Finland.

Latvian Country Tourism Association "Lauku ceļotājs" has developed a brochure "Tasty Cheese Tour" (Gardā siera ceļš). The title "Sierzinis" is awarded to farms and manufacturing facilities that prove mastery in cheese making, can talk about the process with visitors, and offer samples for tasting or buying.  The title is also awarded to rural saloons, restaurants and other venues that offer locally made cheeses on their menus.

To developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen identity and the feeling of belonging together the Baltic sea Culinary Routes project partners have produced a brochure.

The ERASMUS+ programme project "UPSKILL" aims at developing the skills of early drop-outs and low qualified adult through the development of an innovative short term study programme. Five partners from Turkey, Latvia, Spain, Italy and Austria have developed an analysis report on key skills for the tourism sector as well as an deriving model for the attribution of ECVET credits with key knowledge, skills and competences. 

After almost 18 month of work, the “Seniors Go Rural” project presents the results of its activities.  A reduced yet comprehensive list of rules and requirements sets the frame for age-group friendly tourism services.  Based on these criteria, new and innovative products were created and tested.  The “Silver Suitcase” logo identifies adequate services to the target group, and the associated Guest Card provides special conditions and value-added services to them. 

All offers for seniors you can find here: http://www.celotajs.lv/en/c/accomm/seniors

A new self-assessment tool available to evaluate your CSR skills

The partners in the TransCSR project have launched a self-assessment tool to evaluate one’s CSR skills, knowledge and competencies, and get the CSR skills pass http://www.csr-pass.eu/v1/survey-index.php?module=survey&survey=passcsr .

The CSR self-assessment tool has been translated in project partner languages to improve accessibility and dissemination of CSR which is a comparatively new learning topic in tourism training programmes in Latvia. We hope that this tool will help students and training sector to increase CSR wawareness and improve the learning process.

More about the CSR pass: http://www.celotajs.lv/cont/prof/news/2015/TransCSR-Flyer-web-ENG.pdf

More about the project: http://www.kate-stuttgart.org/en/csr-tourism/transcsr.html

On the morning of 3rd of September 2015 in Brussels, the European Conference “Transparency of CSR skills in European tourism” will create the opportunity to reflect on CSR (Corporate Social Responsibility) in the tourism sector, especially linked with the trainings, the qualification and competences of the professionals in Europe. 

20. - 24.06.2015: Closed
25. - 27.06.2015: 09:00 - 17:00
28.06.2015: Closed