Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Estonia Windmill restaurant SAAREMAA Windmill restaurant Saaremaa is the most popular restaurant amongst locals, offering the best and freshest products. The menu includes game meat from Saaremaa forests, smoked fish during summer, treats from berries, local apple wine, as well as the best wines of Saaremaa Island. Services
	Latvia The “Tris kambari” saloon The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square. Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. Special foods: “Wedding Pork Chop”. 90 1-12 Services 90km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Olive” restaurant The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. 219 1-12 Services 219km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
	Latvia The “4 veji” saloon The saloon is on the Rīga-Liepāja highway (A9) at the 72nd km road marker. Live music evenings are organised. Latvian cuisine: Vidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, potato pancakes, bread soup, stacked rye bread. Special foods: “4 vēji” – pork with sauerkraut and potatoes on a hot pan. 72 1-12 Services 72km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities Svinību organizēšana līdz 50 cilvēkiem Rooms for seminars Services - business Internet access WiFi Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Terase” restaurant The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. 82 1-12 Services 82km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Lithuania Uoksas - Kurybine virtuve Iespēja patīkamā atmosfērā baudīt ļoti gardu ēdienu. . Starp tiem arī Lietuviešu tradicionālo ēdienu. Ir dienas un vakara īpašie piedāvājumi. 104 1-12 Services 104km - Distance from countries capital city 1-12 Active season months
	Latvia The “Eglaines” guesthouse The guesthouse is on the shore of the Ancient Amata River Valley, and it was built with natural materials – local dolomite blocks. It serves ecological foods, including potatoes grown in bio-humus, wild berries and mushrooms, and country treats and greens from the guesthouse’s own garden. Latvian cuisine: Baked and grilled trout, beefsteak, wild mushroom and chanterelle sauce. Special foods: A puffy Eglaine cake made of rural eggs, pecan cake with ice cream. 78 1-12 Services 78km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required
	Latvia The Aglona Bread Museum At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. 218 1-12 55pers. 100m Services 218km - Distance from countries capital city 1-12 Active season months Services - amenities Rooms for festivities 55pers. Rooms for seminars Accommodation available 5 istabas Services - recreational Fishing 100m Ciriša ezers 100 m, Egles ezers 2 km Facilities appropriate for children Picnick area Nature watching Souvenire shop Services - distances Nearest restaurant kafejnīca-bārs "Somersēta" Services - other Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance Optional meals Hosts speak Russian
	Latvia The “Pie Lielas karotes” saloon The saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. 65 1-12 Services 65km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The Andrupene farm This is an authentic Lettigalian farm which dates back to the early 20^th century. It features a house, granary, cattle shed, sauna and smithy. Folklore groups perform here. You can celebrate the Summer Solstice, attend a St Michael’s Day market and learn ancient craftsmanship skills. Lettigalian foods are served to groups. Latvian cuisine: Cottage cheese pierogi, pancakes, homemade bread, butter, cheese, herbal teas, moonshine alcohol. Special foods: Andrupene bread. 252 1-12 Services 252km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups Pre-order required Must register in advance