Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Zaku krogsLocated a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets. |
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Latvia
The “Rositten” caféThe café is alongside the Rēzekne castle hill and the “Zeimuļs” creative services centre of Eastern Latvia (built in September 2012). A lovely interior design and a look at historical objects form Rēzekne are part of the café. It is named after the Rositten fortress that was built here by the master of the Livonian Order in the 13th century. Meals are offered throughout the day, and various foods and baked goods are for sale. |
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Estonia
Traditional café JUULAMÕISAThe café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs. |
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Latvia
The Hercogs Jekabs saloonThe saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
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Latvia
The “Ragalu krogs” saloonThe saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden. Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Latvia
The “Zvejnieku seta” restaurantThe restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. |
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Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. |
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Latvia
The “Kruzini” caféThe café is located the Krūziņi guesthouse in the centre of Dundaga. Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy. |
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Latvia
Picerija "Stenders Pica"The pizzeria is situated in Talsi, not far from Talsu lake. Stender’s pizzeria with its nice comfortable setting offers special Stender’s pizzas which are baked according to the old traditions of pizza-making, incorporating the best of nowadays’ recognitions. Undoubtedly, it is impossible to do without pancakes and pots, as well as second-course dishes. Number of seating places:30 |
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Latvia
The “Aitinlauvas” saloonThe saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant. Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. |
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