Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Aglonas Cakuli” guesthouseThe guesthouse is on the shore of Lake Ciritis with a view of lake islands. Guests are offered Lettigalian dishes, including ones made from lake fish. |
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Latvia
Kafejnica - kulinarija "Maza Raganina"Atrodas skaistā vietā – pašā Daugavas krastā. Ēdina, klāj galdus, piedāvā braucienus ar kuģīti pa Daugavu. |
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Latvia
The “Olive” restaurantThe restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. |
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Latvia
SPELMANU TAVERNThis tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
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Lithuania
RomnesaThis cosy restaurant offers dishes made of Lithuanian ingredients. Enjoy a collection of ancient culinary tools and baking equipment. If you wish to bake your own traditional spit cake, you can take a class to learn how to do that. |
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Latvia
The “Ragalu krogs” saloonThe saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden. Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. |
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Latvia
Restaurant PLAVAS (MEADOWS)Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature. |
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Latvia
The “Express Pizza” caféThe café is in the Oga shopping centre, offering cheeses that are the “business card” of the city. |
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Latvia
Misters BiskvitsA popular café, located in the centre of Sigulda, just opposite the railway station, that offers breakfast, salad, snacks and main courses. Natural and truly delicious pastries, cakes and culinary products. |
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Estonia
Home restaurant KIHNU KÜEKHome restaurant on Kihnu Island, where owners make rich meals, using the island's local ingredients, mainly fish. |
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