Country Holidays

Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
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Overview Details
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Latvia

Kafejnica, maizes ceptuve ReMaize

Maizes un konditorejas izstrādājumu ceptuve “Re:Maize” gatavo kvalitatīvus produktus, kas ir ne tikai vizuāli pievilcīgi un garšīgi, bet arī ilgtspējīgi un organismam veselīgi. Nosaukums “Re:Maize” ietver sevī ilgtspējības filozofijas principus un to var definēt kā renovāciju kulinārijā. Tas saskan ar cirkulāras ekonomikas principu definīciju - “Raw to recycling”, kas šajā gadījumā pamatā attiecināms uz maizes un mīklas izstrādājumu ražošanu un patēriņu. Latviskojot šo filozofiju, izvēlēts sauklis, kuru izmanto uzrakstā uz izkārtnes un citos materiālos – «Rūpēs par ēdienu», kas pēc saimnieces domām pilnībā atbilst uzņēmuma principiem un ir saprotams arī viesiem.

Re:Maize piedāvā katru dienu svaigi ceptu maizi un konditorejas izstrādājumus līdzņemšanai vai baudīšanai uz vietas, kafiju, vīnus un Straupes piena produkciju. Tiek piedāvātas arī meistarklases - praktiskas klientu apmācības par Zero waste principiem.
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Latvia

The “Aveni” saloon

The saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others.

Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup.

Distance from countries capital city66 Active season months1-12 Pre-order required Accepts individual travellers Accepts tourist groups
Facilities appropriate for children
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Latvia

Brewery BRENGUL‎U ALUS

The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes.

Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream.

Distance from countries capital city118 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities appropriate for children
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Latvia

Bistro "Veca pirts"

Atrodas Dundagas centrā, Talsu un Pils ielas krustojumā. Bistro tipa ēdināšanas uzņēmums, ko iecienījuši vietējie iedzīvotāji un pilsētas viesi.

Distance from countries capital city150 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Latvia

Kafejnica "Staburadze"

The cafe Staburadze is situated in the centre of the city Kuldiga.

Distance from countries capital city154 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

The “Terase” restaurant

The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand.

Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce.

Special foods: Dishes with Pure Chocolate products and garnishes.

Distance from countries capital city82 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities appropriate for children
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Latvia

GASTRO-BAR „KLAIPS“

A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.

Active season months1-12
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Latvia

The “Kapteinis & Grants” restaurant

The restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside.

Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench.

Special foods: Captain Grant’s cheesecake.

Distance from countries capital city72 Active season months1-12 Accommodation available Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities appropriate for children
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Latvia

Restaurant KANNAS

About an hour's drive from Riga, in the territory of the old Annas manor, is the internationally recognised design hotel "Annas Hotel".

Inspired by the old traditions of Latvian cuisine, the chef creates a new menu every day, allowing you to enjoy a special and extraordinary meal.

Latvian cuisine: Stock with chanterelles, rabbit dishes.

Special foods: Blackberry-balsamic soup with cottage cheese ice cream.

Seminars For parties Distance from countries capital city90 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities appropriate for children
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Estonia

Roograhu ostas restorans

Roograhu ostas restorāns atrodas tieši jūras krastā un ir atvērts visu gadu. Sortimentā ir picas, gardas zupas, salāti un pamatēdieni. Roograhu ostas restorāna ēdienkartē netrūkst arī vietējo sezonālo zivju.
Roograhu ostas restorāns ir piemērots ģimenēm ar bērniem, kā arī ir jauka, kur svinēt svētkus.

Ostas ēkā darbojas arī viesu māja un kubla pirts ar skatu uz jūru.