Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Tejnica "Sapnotava"A tea house in Alsunga that offers to taste delicious herbal teas and home-baked cakes, as well as enjoy cultural events and a truly unique traditional Latvian herbal tea ceremony. |
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Lithuania
Vista puodeRestorāns "Višta puode" piedāvā dažādus gardus ēdienus, tostarp arī lietuviešu tradicionālos ēdienus. Restorāna telpas iespējams rezervēt dažādiem pasākumiem. |
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Latvia
Gusts Apinis"Gusts Apinis" is located in Vidzeme highlands, Amata region. The company is unique in that it grows non-traditional crops in Latvia: quinoa, amaranth, millet, lentils, etc. Produces flour and pasta (buckwheat, buckwheat-quinoa) from grown products. |
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Latvia
Cafeteria-shop VINETAS UN ALLAS KARUMLADEThe confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies. |
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Latvia
Alus darzs - pagrabs "Mara"The beer cellar Mara is situated in Talsi. Number of seating places: 100, in the summer season: 200. Working hours Mon-Sun: 11:00 - 23:00; from May to September beer garden: 10:00 - 02:00 |
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Latvia
Hot PotatoA popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways. |
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Latvia
The “Marijas kafija” restaurantThe restaurant is situated in the centre of Rezekne city, alongside the Rēzekne University College in a building with vaulted cellars. The restaurant has an interesting interior design and its menu is developed according to the seasons of the year. Latvian cuisine: Cold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout. |
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Latvia
The “Eglite” caféThe café is in the centre of Ludza, offering a large menu and complex lunches. A speciality of the house is freshwater fish from lakes in Latgale. Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. Special foods: Cold appetizer of ground fish with ingredients |
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Latvia
Restaurant PASTNIEKA MAJAThe "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
PILS BUFETEThe castle diner is situated next to Koknese castle ruins. Either before or after boating, Nordic walking, visiting the castle ruins, enjoy tasty coffee, baked buns, snacks, french fries, grilled sausages, ice-cream or buy a soft drink to go with your sandwiches and to drink while sitting in the courtyard of the ancient castle and watching an amazing view of Perse and Daugava crossing. Upon special request we can also cook our very tasty Firesoup. |
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