Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Uguntina"The cafe is situated in the centre of Jekabpils city, not far from the river Daugava. They offer rooms for banquets and celebrations,as well as celebration organization services. Working hours Mon-Thu: 10.00-22.30; Fri-Sat: 10.00-03.30; Sun 11.00 – 22.30 |
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Latvia
SS BakeryThe bakery offers baked goods made of natural ingredients. It also offers salads, pizzas, cakes, ice cream and other treats. |
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Latvia
The “Ezerkrasti” leisure complexThe complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna. The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country. |
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Latvia
The “Turiba” caféThe café is in the centre of Aglona on the edge of the Dagda road (P60). |
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Latvia
The “Senda” caféThe café is in the centre of Balvi on the side of Brīvības Street (in the direction of Viļaka). It offers homemade dishes and is a popular dining venue. |
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Latvia
PannaThe café is in the centre of Lielvārde and offers a full feeding service, including breakfast, dinner, supper. Latvian cuisine: Cold soup, fresh cabbage soup, baked carp or catfish, steak haché, grey peas with bacon, pancakes. |
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Latvia
The “Aveni” saloonThe saloon is opposite the Machinery Museum on the edge of Bauska. The nationally historical interior allows visitors to comfortably feel different than others. Latvian cuisine: Oatmeal, milk soup, pumpkin soup, cold beet soup, homemade steak haché, potato pancakes, crepes, bread soup. |
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Latvia
Raganas BurgersThis restaurant-burger shop specialises in 100% Latvian beef burgers, selected pizzas and natural french fries. |
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Latvia
The “Rukisi” weekend homeThis weekend home is in a lovely location near the reservoir of Rugāji. The owner breeds and processes fish and serves Lettigalian foods. He also works with local farmers and fishermen. |
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Latvia
The “Martinelli” restaurantThe restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers. Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers. |
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