Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Olive” restaurantThe restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. |
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Estonia
Ungru restoransUngru Resto ir piejūras restorāns Hījumā ziemeļu krastā, kur atmosfēru rada kādreizējā muitas māja, Suursadamas vide, kvalitātīvs ēdiens un apkalpošana. Ēdienkartē tiek izmantotas vietējie produkti un tiek gatavoti tradicionālie Hījumā salas ēdieni, pasniegti mūsdienīgā stilā. Restorāns Ungru Resto - iesaka White Guide 2018. |
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Latvia
Rezidence Kafe VentaThe café is located right by the old brick bridge of Kuldīga and boasts a wonderful view over Ventas Rapid, the widest waterfall in Europe. Offers grilled dishes in summer, as well as burgers, steaks, shashlik and pastries. |
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Lithuania
RomnesaThis cosy restaurant offers dishes made of Lithuanian ingredients. Enjoy a collection of ancient culinary tools and baking equipment. If you wish to bake your own traditional spit cake, you can take a class to learn how to do that. |
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Latvia
Cafe 21 & Putnu DarzsThe café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service. |
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Latvia
The “Mazais Ansis” saloonThe saloon is on the edge of the Murjāņi-Valka road (A3) in a two-story log building with a terrace. The interior design of Mazais Ansis fits the aura of a massive wooden structure and it is possible to look at old times’ instruments, household goods and harnesses. There is also a very valuable wooden wheel, which is one of the very few in Latvia. The saloon offers a sauna, a location for campfires and a children’s playground. It works with local farmers and manufacturers. Latvian cuisine: Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas. Special foods: Beef filet with potato pancakes. |
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Latvia
Pludmales kafe "Veju Darzs"Beach cafe at the end of Jūrmalas Street, by the beach, in Liepāja. Live music in the Wind Garden on Wednesdays, Fridays and Saturdays. Offers breakfast, lunch, dinner, coffee and drinks. |
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Latvia
Kafejnica, sporta bars "Rauda"The cafe is situated in the guest house Zitari on the first floor, in the town of Roja, alongside the road, 500 m away from the sea. |
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Latvia
Pub KANTES KROGSThe beautiful wooden building, located right at the entrance of Gulbene, provides a place for guests to have a meal, enjoying the perfect atmosphere for relaxation and well-being. Home cooking and Latvian dishes. |
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Latvia
The “Dzirnavinas” caféThe "Dzirnavinas" café is along the Rīga-Liepāja highway (A9) at the 67th km road marker. Travellers love to stop here for lunch. Latvian cuisine: Sorrel soup, marinated herring with cottage cheese, “Countryside Feast” (potatoes, eggs, smoked meat, marinated pickles), pork steak haché, Kurzeme stroganoff, sautéed sauerkraut with hunter’s sausages, barley porridge with meat, rye bread cream, bread soup with whipped cream. |
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