Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Ungurmuiza restaurantThe restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument. Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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Latvia
Pampukas caféThis summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes. The café is only open from Mother’s Day (May 8) until Father’s Day (September 11). Tourist groups are offered tours and tastings of cheese-based ice cream. |
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Latvia
The “Zvejnieki” holiday houseThe house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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Estonia
Inara Vanavalgõ KohvitarõLovely café, located in the old folk house; here you can buy unique cheeses, dumplings, chanterelle-bean-pear barley soup, vadsas, meadow-sweet syrup drink. |
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Latvia
The “Kupfernams” caféThe café and guest house, located in the centre of Ventspils, is housed by a classical 19th century wooden building that used to belong to the Kupfer family and is listed as European Heritage. Latvian cuisine: farmer's breakfast, oat or semolina porridge, potato pancakes. |
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Latvia
The “Melnais Sivens” castle saloonThis medieval saloon is a true Middle Ages saloon situated on the premises of the Ventspils Castle of the Livonian Order, next to which the river Venta flows. The saloon is thoughtfully incorporated in the castle ensemble, the interior design and the foods that are served create a true feeling of the Middle Ages. Latvian cuisine: Mutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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Latvia
The “Dziles” bakeryThe Dzīļu bakery in Malnava is a symbol of Krāslava and it is located next to the Malnava manor park. The lady of the house prepare hearty Lettigalian dishes and other country goodies. In the bakery the owner bakes different types of bread, for example, rye-bread, sweet-and sour bread, as well as makes cakes on pre-order. She also offers to groups and families to bake bread, pies, cakes or pizzas together. The tasting and Latgalian dishes in nowadays’style. A walk around the park of Malnava manor and stories about the white gate. Local bread is famous in Kārsava. The bakery offers brunch on weekends, as well as markets of local crafts and other products. |
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Latvia
BucefalsThe pub is located in a wooden log building and situated in the suburbs of Sigulda, allowing one to feel the Latvian spirit in the interior and enjoy Latvian-style dishes. The pub has maintained the traditions and quality of Latvian cuisine. Latvian cuisine: Sauerkraut soup, filet of pike-perch, pike cakes, pork tongue, pork ribs, homemade steak haché, potato pancakes, stacked rye bread, rye bread baked in honey, baked ap.ple, homemade ice cream. Special foods: “Steak a la Bucefāls,” “Ice cream a la Bucefāls”.
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Latvia
KALNAKROGSKafejnīca "Kalnakrogs" atrodas Skrundas novada Rudbāržu pagastā pie Rīgas - Liepājas šosejas. Kafejnīcas ēdienkartē iekļauti latviskie ēdieni, iespējams pasūtīt banketu un izīrēt telpas semināriem. Piedāvā nakšņošanu. |
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