Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Cafe "Milly"Atrodas ļoti skaistā vietā – Krimuldas muižas kompleksa teritorijā, vienā no muižas vēsturiskajām ēkām. Mājīgs interjers, mākslinieka J. Annmaņa apgleznotas sienas. Piedāvā turpat muižā darinātos mājas vīnus un „Muižas stipro”. Garšīgas tējas, uzkodas un siltie ēdieni. |
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Latvia
The “Gulbji” Selonian homesteadThe “Gulbji” Selonian homestead is one of the very few places in Latvia where you can see a farm typical of the historical region of Selonia with its typical buildings. “Gulbji” is comparatively far from major roads and populated areas. It is on the so-called Dronku Island, not far from the beginning of the ancient Dviete River valley. The owners of “Gulbji” have collected a wealth of ancient household objects. Visitors can study the farm, examine a collection of medicinal plants, enjoy Selonian foods, or take a “black sauna.” It could be said that people at “Gulbji” have a natural farm which nurtures and maintains the traditions of the historical region. Latvian cuisine: Crepes, grit soup, cream of potato soup, beans sautéed in a special sauce, fruit dessert, bread soup with whipped cream, tortes, herbal teas. Special foods: Zeppelins. |
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Latvia
The “Piano” restaurantThe restaurant is in the Promenade Hotel, which was established at historical port docks in Liepāja. It works with local farmers and fishermen and offers live music on weekends. Latvian cuisine: Mutton soup, baked plaice or catfish filet, cod prepared according to traditional fishermen’s recipes, crepes. Special foods: Freshly caught fish with grilled vegetables. |
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Latvia
Café SONATEThe café is located 200 m south of the Stāmeriena Castle in Vecstāmeriena. It is in one of the historical buildings of the local baronial estate and has an antique interior. It is possible to try out dishes typical for Gulbene district. |
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Latvia
The “Piedruja” hotelThe hotel is on the banks of the Daugava River, which is the boundary river between Latvia and Belarus. It offers Lettigalian foods, as well as parties in the Lettigalian, Belarusian and Polish style. |
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Latvia
Kafejnica viesnica "Atputa"Atrodas Cēsu rietumdaļā – pie ceļa, kas ved uz Cīrulīšiem. Piedāvājumā – plašs ēdienu klāsts no brokastīm līdz vakariņām. |
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Latvia
Tavern SIDRABINIThe tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Latvia
The “Ratnica” saloonThe saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Latvia
The “Silva” bistro, bakery and caféThe bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients. Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish. |
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Estonia
Lümanda diner and handicraft shopThe diner is found in a former church school building. Delicious dishes are made of local ecological produce; local fishermen supply the fish on the menu. Local crafts are on sale in the handicraft shop. |