Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Udensroze” caféThe café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. |
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Latvia
SapnotavaA tea house in Alsunga that offers to taste delicious herbal teas and home-baked cakes, as well as enjoy cultural events and a truly unique traditional Latvian herbal tea ceremony. |
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Latvia
The “Light House Jurmala” restaurantThe restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen. Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Estonia
Tavern KAALIFor many years, Kaali tavern has offered the best Estonian and Saaremaa dishes and drinks from local ingredients, as well as introduced guests to the history and culture of the island. Visitors of Kaali meteorite crater and museum can enjoy a delicious meal here. |
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Latvia
Kafejnica „Pansija”Atrodas Inciema centrā. Piedāvā maltīti visām ēdienreizēm. Lielas porcijas, garšīgs ēdiens. Iecienīta tuvākas un plašākas apkaimes maltītes ieturēšanas vieta. Klāj galdus. |
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Latvia
The “Cope” caféThe watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill. Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Latvia
Café BASTIONSThe café Bastions is located in the historic centre of Valmiera on former medieval fortifications. Their menu offers Latvian cuisine and an extensive variety of breakfast, lunch and dinner meals. The café collaborates with local farmers and producers. During summer, enjoy your meal on the beautiful outside terrace overlooking Lake Dzirnavu. |
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Estonia
Viitna TavernViitna Tavern is one of the few 19th C tavern and post station buildings preserved in Estonia to date. Originally landlords and other rich folk had their rooms and a horse stable in the building’s left wing; today it is a canteen and Estonian handicraft shop. The right wing was for peasant folk chambers and a stable; today it houses a restaurant featuring national dishes on its menu. |
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Latvia
“Stender’s” barThe "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar. Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
Kursas zemeA café, located in the Town Square of Kuldīga, the very centre of Kuldīga Old Town, that offers dishes for every taste, ranging from refined salads to hearty meals. The café houses the Curonia coffee roastery and offers its guests fresh and delicious coffee. |