Siehe Nachrichten zu Unterkunft Reisen Fachinformation

Reisenachrichten

Aufgrund des steigenden Interesses in der Bevölkerung an einem gesunden und natürlichen Lebenswandel ist ein neues Tourismuskonzept entstanden, das es Stadtbewohnern erlaubt, für eine Weile in das Leben auf dem Land „einzutauchen“ und vielleicht dadurch eine Veränderung des eigenen Lebenswandels herbeizuführen oder einfach nur ein paar Tage auf dem Land zu erleben. Es dreht sich dabei alles um den ländlichen Lebensstil und eine Veränderung der Sichtweise auf das Leben auf dem Land, wo traditionelle und moderne Werte aufeinandertreffen.

Ganzen Artikel lesen ...



Die Baltischen Wanderwege sind da – voll ausgestattet mit Wegmarkierungen, Karten, Reiseführern und einer eigenen Webseite bieten sie Wanderern unvergessliche Naturerlebnisse in Estland, Lettland und Litauen.

Der Ostseeküstenwanderweg und der Waldwanderweg sind zwei Fernwanderwege im Baltikum. Zusammen als die Baltischen Wanderwege bezeichnet laden sie Wanderer aus aller Welt nach Estland, Lettland und Litauen ein und sind ein Teil des europäischen Netzwerks der Fernwanderwege. Bei der Ausarbeitung der Wanderwege wurde besonderes Augenmerk darauf gelegt, die Wege in ihrer gesamten Länge zu erschließen. Dazu wurden die Ortschaften auf dem Weg bei der Suche nach der optimalen Route, der Versorgung von Gästen, der Markierung der Wege sowie der Erstellung von Reiseführern und Karten aktiv eingebunden. Beim Wandern im Baltikum können sie sowohl die vielfältige Natur als auch wahre Gastfreundschaft genießen. 

Ganzen Artikel lesen ...


Kas jāzina un kam jāpievērš uzmanība pirms dodies atpūsties “Zaļajās brīvdienās”? Pēc kādiem kritērijiem atpūtas vietas Latvijā izvēlas trīs bērnu mamma un TV personība Dace Grimze? Ko ģimene iegūst, atpūšoties Latvijas laukos, “Zaļā Sertifikāta” saimniecībās?

Ieskaties https://www.celotajs.lv/zalais.

Materiāls tapis ar Latvijas Vides aizsardzības fonda atbalstu.


Šodien, 13. maijā, "Lauku ceļotājs" piedalījās Latvijas Republikas vēstniecības Japānā rīkotajā vebinārā tiešsaistē, kur iepazīstināja japāņu tūroperatorus un medijus ar projektu "Lauku dzīvesveids – Pievilcīgu lauku dzīvesveida galamērķu radīšana" un "Lauku dzīvesveida" produktiem Latvijā.

Ganzen Artikel lesen ...


On December 11, 2020, the winners of the competition "New Tourism Product 2020" in Latvia organized by the Investment and Development Agency of Latvia (LIAA) were announced. The first place was awarded to the tourism product nominated by Vidzeme Planning Region – the long-distance hiking route Forest Trail (Baltic Forest Hiking).

Ganzen Artikel lesen ...


Baltic Coastal Hiking is a long distance hiking route part of E9 along the coast of the Baltic Sea. The hiking route starts at the Lithuanian-Latvian border in the village of Nida in Latvia and finishes at the Port of Tallinn in Estonia. The total length of the route is 1200 km, of which 580 km are in Latvia, and 620 km in Estonia; the route can be taken in both directions and Tallinn can also be a starting point. The route is divided into days and difficulty levels, which allows you to choose the most suitable distance for yourself. Join Baltic Coastal Hiking whenever you want, take a break whenever you like and return when you feel it is the right time for hiking! More information www.coastalhiking.eu.

>>> VIDEO.

Ganzen Artikel lesen ...


Creative workshops offered by the “Sauleskalns” crafts house allow children and adults to discover in himself talents as a craftsman and artist. Professional teachers help to create wonderful stuff that pleases yourself and others.

“Puzurs” is a traditional Latvian room decoration for Christmas. It is made from straw, and its’ light, airy form and precise geometry is fascinating. This decoration really brings festive feeling.
The crafts house also offers workshops in gingerbread baking and making traditional Christmas to help everyone get prepared for Christmas celebrations.

 


“Mazsālijas” is a guest house on an organic farm. The farm breeds fallow deer and trout, grows vegetables and fruit, makes wine. The hostess offers a 4 hour food workshop for small groups of visitors to cook a meal together in a friendly atmosphere. During the food workshop visitors will learn how to cook a meal on a firewood stove from the home produce – vegetables, trout, and fallow deer meet. The food workshop includes cooking a three-course meal: a starter (fallow deer tartar, salted trout), the main course: trout fried on butter with steamed vegetables, fallow deer meet with rosemary and potato gratin, a dessert: cream cheese with strawberry sorbet.


On December 21, Valmiermuiža will gather local producers from all around Latvia, offering homemade bread, cheese, smoked goods, lamprey, honey, herbal teas, spices, homemade wine, beer, juice, candied fruit, hard candy, gingerbread cookies and lots more.

Everything offered at the fair is natural and, hence, healthy, made by locally grown plants or gathered in the clean forests and meadows of Latvia. Local craftsmen will offer woollen socks, mittens, crochets, hammered work, wooden toys and jewellery to give them as presents to friends and relatives. Items made by local craftsmen would make our ancestors proud, as they have been made according to the best traditions.

Along the fair all visitors will have an opportunity to enjoy a varied culture programme, including activities to get better acquainted with the traditions of the annual customs, learn songs and games, master some of the traditional crafts and much more. 


According to an old Latvian belief, nine dishes should be served for the festive Christmas meal. The hostess at “Vīnkalni” country house will teach visitors how to cook three Latvian traditional dishes:

‘Biguzis’ – a traditional country dessert with rye bread, whipped cream and fresh berries. Its ingredients are rye bread, cranberries or lingonberries, honey, cinnamon and whipped cream. Mature rye bread is crushed or grated. Cranberries are squeezed in juice, diluted with water, sweetened with honey and poured into bread. When the bread has sucked into the liquid, it is topped with whipped cream.

Fresh cheese – made from cow's milk adding various herbs and spice (cumin, hemp, greens).

Buns and cakes. It is said that in Latvian folk tradition round cakes and buns in the form of a crescent were baked to honour the Sun and the Moon. Today they are often baked for celebrations and festivities. The traditional Latvian buns ‘pīrāgi’ are made from yeast dough, are 5-13cm long in a curved form like a crescent. They are filled with bacon and onions or with cottage cheese or apples.