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The restaurant is in the “old school” of Ungurmuiža. Together with the nobleman’s estate and park, this makes up a unique cultural and historical monument. Latvian cuisine: Potato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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The café is located in the centre of Talsi, near Church Square, not far from Talsi lake. Latvian cuisine: Bean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk. |
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At Jūrkalne, there is a small viewing area on the steep shore which offers a magnificent view. At the foot of the shore, which can be accessed via a set of steps, the view is no less wonderful. It is worth hiking along the entire shore from Pāvilosta to Sārnate (approximately 30 kilometres).
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The old Kolkasrags lighthouse is just a set of ruins right now. The
lighthouse at the tip of the horn was built in the 16th century and
renovated several times. The ruins are slowly decaying because of storms
and ice during the winter. They had been standing well away from the
shoreline once, but now are slowly disappearing under water.
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Das heute gesehene Ensemble (im Stil des Neorenaissance gebautes Gutshaus) entstand im wesentlichen in der Zeit zwischen 1897 – 1902 als ein Eigentum vom Grafen Joseph Tyszkiewicz und seiner Frau. Ein Park. |
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The farmstead "Vitolini" specializes in horse breeding, as well as horse-riding lessons. It is possible to go horse-riding in the forest or to take a ride in a horse team. |
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In 1615, Courlandian Duke Friedrich Kettler (1569-1642) allowed Bauska to build a new city hall. At the beginning of the 17th century, Market Square in Bauska featured the largest city hall in the entire duchy. A lack of money led to the dismantling of the hall’s tower in 1852 and its second floor in 1871. A new city hall was built in 2011, and now Bauska can be proud of a new and outstanding tourist destination that can also be entered. The restored city hall offers a chance for people to weigh themselves and measure their height with old-time measurements. Each person who does so receives a certificate to attest to his or her height and weight. |
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Kemeri (Kemmer) are mentioned in the literature sources for the first time in 1561. In the second half of the 18th century and in the beginning of the 19th century the curative properties of Kemeri sulphur spring waters and swamp mud are well known, therefore here representatives of the highest Kurzeme social circles arrive for treatment. The local foresters welcome the guests. During this time the first mud baths are organised. For some time the development of Jurmala and Kemeri beach is terminated by the Fatherland War of 1812. Two decades later – from 1833 until 1835 the benefits of Kemeri were enjoyed by General Governor of the Baltics Graf K. M. Palen, who addresses the Tsar of Russia Nicholas I for supporting further development of the health resort. Plead is supported and in 1836 Tsar allocates 700 ha of state land and grants 100 000 roubles for the construction of sanatorium and paving of the road from Kemeri till Sloka-Tukums high-way. Two years later (in 1938) the first state bath institution is opened. This is also considered the year of founding the health resort. In several stages the formation of Kemeri Landscape Park is begun, which is an important part of the health resort. In the middle and second half of the 19th century further development of the health resort is promoted by steamboat, as well as railroad traffic that are opened in 1877 from Riga till Tukums. In 1912 direct railroad line Kemeri-Moscow is opened. Early before World War I the number of patients reaches 8300 per year. The 1st battlefront of World War I is held in Kemeri swamp for several years and the health resort is significantly destroyed. Despite this fact after the war it develops rapidly and Kemeri becomes a beloved recreation place for the residents of Riga and one of the most modern health resorts in Europe. In 1924 a new bath institution with mud-baths is built in Kemeri, which at the time is one of the most modern in Europe, but in 1936 State President Kārlis Ulmanis opens one of the most prominent buildings of the first independent state of Latvia period – hotel "Ķemeri". Also after World War II – during the Soviet times the health resort is significantly expanded and almost 10 sanatoriums are established within its territory, in which about 100 doctors are employed. In 1971 Kemeri is awarded the status of All-Union health resort. From 1975 until 1985 the largest of sanatoriums is constructed in Kemeri – Līva (initially – Latvija), which has two blocks of eleven storeys. Up to 1200 patients at the same time could receive treatment at Līva, but within a year – up to 140 000 patients. The sanatorium is closed in the beginning of the 90ies of the 20th century as unprofitable. Up to 1994 five sanatoriums operate in Kemeri: "Čaika", "Daugava", "Dzimtene", "Ķemeri" and "Līva" (Latvija) and resort policlinic "Ķemeri". The latter period may be considered the declining fame period of Kemeri as a large-scale health resort. |
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The "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel. Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam. |
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Pühtittsa Convent at Kuremäe was established in 1891 and is the only operating Russian Orthodox nunnery in Estonia. Centuries ago there was a sacred grove on Kuremäe hill and a sacrificial spring at its foot, the spring is considered “holy“ for its curative powers. The convent compound is open to visitors; guided tours run by nuns can be booked to learn more about the daily life of convent residents. |
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"Dobele Agra S.I.A." ir moderns, nākotnes perspektīvā domājošs lauksaimniecības uzņēmums Latvijā. "Dobele Agra S.I.A.", kas atrodas netālu no Dobeles - Krimūnās, kā viens no lielākajiem aramzemes apstrādātājiem Latvijā pašlaik apstrādā apmēram 5 800 ha lauksaimniecības zemes Dobeles un Jelgavas rajonos. Uzņēmums specializējas graudaugu audzēšanā pārdošanai vietējos un starptautiskajos tirgos, tādējādi gadā tiek saražotas apmēram 20 00 - 25 000 tonnas graudaugu, no kuriem lielākā daļa ir kvieši mieži, rapsis un pākšaugi. Pārsvarā tiek audzētas ziemas šķirnes. |
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The Great and Small Baltezers lakes, which are in a forested and sandy area, feature a unique system in Latvia – a water delivery zone with artesian wells and water filtration layers. The system was in place in 1904, when the Baltezers pump station was opened. In 1998, the Rīga Water Delivery Museum was opened in the station, providing information about the 400 years of water delivery in Latvia, including various mechanisms, ancient wooden pipelines, etc. Around the museum is a boiler house, along with a machinery house, accommodations for workers, and mechanical workshops. |
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"The heart of Latgale", where during the 9th – 12th century stood a fortified Latgalian castle. In 1285 Livonian Order began the construction of stone castle instead of Latgalian castle. After the collapse of Livonia (Rezekne in the composition of Poland) the city languished. Economic life in Rezekne restored in the second half of the 18th century. After the construction of St. Petersburg – Warsaw highway (1836) and railway (1861), Rezekne became a holiday destination for holidaymakers from St. Petersburg. During the World War II, buildings of the city significantly suffered. Today the town is an important economic and cultural centre of Latgale region. |
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Located in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms. Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries. Special foods: Venison chop, candied fruit in syrup, onion marmalade. |
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“GREEN HIVE” ir pārtikas ražotāju uzņēmums, kas nodarbojas ar medus un ogu pārstrādi. Uzņēmums atpazīstams ar saukli “Medus citās garšās!”. “GREEN HIVE” piedāvā vairāk nekā 60 produktus – medu daudzās un dažādās garšās, kā arī sīrupus, sulas un nektārus. “GREEN HIVE” atbalsta zaļas Latvijas ideju, un ievēro šo pārliecību uzņēmuma ražošanas procesā, dzīvojot saskaņā ar dabu un lietojot dabas dotus produktus. Ražotnē uzņem tūristu grupas, produkciju iespējams degustēt un iegādāties. |
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Atrodas pie tilta (Akadēmijas iela 1) pār Lielupi. 1574. g. pēc Kurzemes – Zemgales hercoga Gotharda Ketlera pavēles uzsāk jaunas baznīcas celtniecību. Dievnama tornis tapa laikā no 1686. g. – 1688. g., bet 1862. g. to paaugstināja līdz 80,5 m. Baznīca nodega padomju aviācijas uzlidojuma laikā 1944. g. 27. jūlijā. 1954. g. Padomju armijas sapieri uzspridzināja ēkas atliekas. 2009. g. sākās baznīcas torņa rekonstrukcija un šobrīd tajā izveidots izcils interaktīvais muzejs (īpaši draudzīgs bērniem) un stiklota skatu platforma. |
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How did people live 1,000 years ago? What clothes did they wear? What tools and appliances were used? Answers to these and many other questions will be found at Kiruvere Viking Festival, held annually in July with re-enactors from Estonia, Latvia, Lithuania and Finland. |
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This is Latvia’s first major hydroelectric power plant, and construction along the right bank of the Daugava began in 1936. The plant was designed by the architect Eižens Laube. The first hydro-aggregate (17 MW of capacity as the largest plant in Latvia) was switched on in 1939. A second round of construction occurred between 1976 until 1979, the result being a new building on the left bank of the Daugava, increasing the capacity of the plant to 260 MW. Another round of reconstruction occurred between 1998 and 2001 on the left bank of the Daugava (the HES-2 plant). The Energy Museum is now there.
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The farm offers various goodies, including cheese, butter, cream, cottage cheese and fresh eggs. |
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Plavinas and Stukmani region was inhabited already in the third century. During the Polish-Swedish War (1600-1629) at estuary of Aivekste in the Daugava River the Swedish war camp was formed, from which are preserved fortifications - bastions. They are one of the most impressive military formations of this kind in Latvia. Plavinas as a larger populated area started to develop in the nineties of the 19th century and in the beginning of 20th century after the construction of railway. Today Plavinas are more commonly known with dolomite production sites and spring flood area. |
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