Аглонский Музей хлеба

The museum presents the process of baking bread from the grain to the loaf.  Visitors are welcome to bake their own bread, taste bread and herbal teas, and enjoy theatrical performances for any event in life – Christenings, weddings, birthdays, etc.  Local dishes such as dumplings and soup made of dried mushrooms or fish from the nearby lake are served.  Visitors who contact the museum in advance can also enjoy a performance by a local folk dancing group.

SIGN AWARDED FOR:  Latvian foods (bread)

Программа посещения музея хлеба занимает 1–1,5 часа, охватывая процесс создания хлеба от зернышка до готового каравая. Дегустации. Мастер-классы с возможностью принять участие в выпечке хлеба.