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This Latvian tradition farmstead, located 12 km from Jelgava, offers to learn about ancient bread baking traditions, Latvian annual festivals, and various types of handicrafts, such as weaving and making puzuri decorations and beeswax candles. The house is designed and decorated in the traditional Latvian style and exudes an authentic ambience while having modern facilities. The heart of the farmstead is a barn with a bread baking stove. The hosts bake rye sourdough bread from “Dobeles dzirnavnieks” flour and the traditional salinātā rye bread from “Grauda spēks” flour. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. The hosts offer to enjoy various traditional seasonal activities. Please arrange your visit in advance.
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The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago. Exhibits include household objects, the Rucava folk costume, socks and decorated mittens. Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme. Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas. |
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The farm produces candies, marmalades, syrups and other goodies from quince. During the season, chicken eggs can be purchased. The farm has bred wild horses since 2002, and these can be viewed with the assistance of a guide. |
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DZIMTAS VĪNU vīndares Martas Igaunes veidots ainavu dārzs ar augļu kokiem un ogulājiem starp bērzu puduriem un senču priedēm. Vīnogu, jāņogu un plūmju kolekcijas. Dabas veltes vīnu darināšanai. Vieta relaksējošai atpūtai dabā visai ģimenei senas Lubāna zvejnieku dzimtas mājasvietā. Ar varžu kori, putnu dziesmām, četriem skudru pūžniem un. Latgales smaržām un garšām. Apmeklētājiem piedāvājam dārza apskati, piknikošanas vietu, konsultācijas dārzkopībā un vīndarīšanā. No dārza un pļavas veltēm darināta vīna degustācijas tikai ar iepriekšējo pieteikšanos! |
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Biological Goat Farm “Līcīši” is an organic goat farm located in the municipality of Jelgava, surrounded by forests and the scenic Misa River. Established in 1992, it is one of the first and still among the largest goat farms and goat dairy producers in Latvia. Cheese and Dairy Products Feta-style goat cheese:
Līcīši Soft Goat Cheese, available plain or with herbs and spices. This cheese is especially popular among restaurants, which order it both as a cream cheese and as a base for cheese balls. Other dairy products:
How the Cheese Is Made The farm uses a modern goat milking parlour equipped with a ramp and milking machines for 12 goats at a time. After milking, the milk is immediately transferred to a cooling system and rapidly chilled to ensure high quality, freshness, and excellent flavour in the cheese production. Due to the natural cycle of goat farming, production follows a seasonal rhythm. For Visitors The farm welcomes families, school groups, and tourists. Visitors can meet more than 70 goats and billy goats, as well as chickens and the traditional Latvian Blue Cow breed. Where to Buy the Products |
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The Baltās anemones centre is in a lovely place on the right bank of the Lielupe River near Mežotne. The lowlands feature a guesthouse with a lovely look at cliffs on the left bank of the river and dolomite cliffs on the right bank. Along the river are fields of vegetables, including pumpkins, cucumbers, lettuce, tomatoes, beets, potatoes and herbs, along with a fruit and berry garden. The lady of the house will offer products for sale, as well as an informative tour of the fields. |
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This water mill dates back to the 1920s and was restored in 1992. You can view the historical mechanisms and learn about the grinding process. The Cope Cafeteria offers pancakes made of the locally ground flour and filled with mushrooms, cheese, vegetables, meat, honey, sweet cream, cottage cheese, ice cream or caramel. |
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A biological farm in the lovely nature park of the Ogre River valley. You can tour the farm to see how biological cattle from the Charolais breed are bred. Walk down our nature trails to watch cows grazing in the fields. Visit the little Akmeņupīte stream and the large oak trees that are in the area. You can see the rapids of the Ogre River and, in the spring, broad fields of ramsons. The venue offers tastings of its products, and you can also purchase meat to take along with you. |
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Brantu manor is located in Smiltene county, Brantu parish. The manor was built in the 19th century, currently it is managed by Ilze Briede, who is a well-known bread baker in Latvia, and Nauris Zutis - the owner of "Pirts skola" ("Sauna school"). |
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“Jaunparkas” atrodas Zaļenieku pagastā, skaistā un ainaviskā vietā blakus Zaļās muižas parkam un Zaļenieku šūpoļparkam. Saimniecība nodarbojas ar biškopību un augļkopību. Apskates saimniecība piedāvā:
Uzņemam individuālos apmeklētājus un grupas līdz 20 personām. Obligāta iepriekšējā pieteikšanās. |
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The farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming. Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.
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SIA "Nordcrunch" ir pašmāju ražotājs, kas iepērk Latvijā audzētus bio pilngraudu rudzu un auzu miltus, kaņepju un zirņu miltus. No šīm izejvielām tiek gatavotas garšīgas un veselīgas brokastu pārslas, kā arī veselīgas un garšīgas uzkodas. Bio produkti, uzkodas u.c. produkti - tā ir gurmānu nākotne! Pie ražotnes izveidotajā veikala un degustāciju zālē visa gada garumā ir plaša iespēja dažādiem pasākumiem-degustācijām, semināriem un konferencēm, akustiskiem priekšnesumiem, meistarklasēm u.c. Uzņēmuma atrašanās vieta ir neparasta - "Nākotnes Industriālais parks", netālu no Jelgavas. Tas sevī ietver Seno mantu krātuvi, Heliportu ar uzpildes staciju, skaistu ābeļdārzu fotosesijām un āra pasākumiem, plašu teritoriju dažādām aktivitātēm, spēlēm, piknikiem, naktsmītnēm, telts vietām, kemperu novietni u.c. Iespējams, Zemgale pārsteigs un iepriecinās pavisam negaidītos veidos! Darbalaiks darba dienās 09:00 - 17:00. Brīvdienās un svētku dienās, tikai iepriekš saskaņojot. Apmeklējums iepriekš jārezervē. |
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Radošā māja "Smilgāji" ir vieta, kur top radoša kopā būšana garšīgā atmosfērā! |
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This market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects. |
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The watermill of the Krape Estate is found on the Lobe River in the Ogre Administrative District. Owners offer tours of the mill so that you can learn how the old mill operates. You can stroll along the banks of the river or learn about plants in the meadow. There are places for tenting, but the main operation here is the production of elixirs from meadow plants, production of soy wax candles, production of etheric oils and hydrolats, a well as growing trout and African catfish that can be viewed during the season. A new thing is SPA services with floating, a halotherapy salt beach and an aromatherapy steam system. Floating is a unique way to boost your health. You’ll be dipped into a warm magnesium salt solution, which will allow your body to relax completely in physical, emotional and intellectual terms. The solution (MgSO4) is very concentrated, and it has a temperature of +37C, which is body temperature. That’s what makes the procedure so relaxing. Your body will not sink because of the concentration of salt, and you will float above it like bobber. You will relax all of your tendons and possibly compressed nerves. Your limbs will “oil up.” Your body will receive a very necessary dose of magnesium through your skin. You can also take part in baking KrapesKrepes crepes – home baked crepes made of milk from one neighbouring homestead and eggs from another neighbouring homestead. You can also prepare a meal on a Himalayan salt board |
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The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. |
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The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view. |
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The “Upenite” country house is located on the southern shore of Lake Ciritis. This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a proper Lettigalian black sauna. The owners themselves will serve as the sauna masters. Master’s classes in the baking of tortes are offered. |
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This is a farmers’ market with direct links between farms, homesteads and consumers. Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle. |
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