Найденые объекты

Нo	Название	Описание
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20001	Usi, Baker of traditional Latvian pastries	The owners of this company are prepared to offer families and small groups (up to five people at a time) the chance to watch how a very traditional dish from Northern Kurzeme - the sklandu rausis (a carrot-based pastry) - is prepared. Visitors are welcome to take part in the process. The owners will talk all about how this dish and other traditional regional dishes are prepared. Recipes are available along with useful advice and opportunities to taste the pastries. Accommodations are also available.
20011	Berzi, goat breeder	This farm breeds goats and uses their milk to produce cheese. Visitors who apply two weeks in advance can tour the farm and taste the products.
20015	Bitenieki, beekeepers	Bees from approximately 300 hives use the meadows of the Bitnieki farm and of its surroundings to collect honey. Beekeeping products, including wax candles, propolis, flower pollen, and honey from heather, buckwheat, linden and dandelion are all on sale. Honey tastings are also available.
20019	Priednieki, baker	This is a farm which produces four kinds of honey, chocolate and cottage cheese cakes, using only ingredients which can be purchased in Latvia. There are no preservatives in these cakes. Visitors will be told about the baking of tortes and given a chance to taste the cakes, too.
20027	Vitoli-7, beekeeper	The owner of this farm has around 50 hives of bees. Visitors have a unique opportunity to watch how queen bees are handled. Baiba Tikuma will tell visitors all about the work of a beekeeper, and she will offer rapeseed, linden and buckwheat honey, along with flower pollen, “bee bread”, propolis and wax candles.
20049	Kares, beekeeper	There are some 150 hives of bees on this farm, and the linden blossom honey which they produce has won prizes at a honey competition in the Latvian town of Rēzekne. An unusual type of honey is also available - honey from hogweed. Tours of the farm are available, honey can be tasted, apiary products can be bought, and wax candles can be made. “Extreme beekeeping” involves putting on a beekeeper’s uniform and dealing with the bees directly.
20051	The Pastarins museum	Each spring visitors can take part in building wattle and other types of fences, to bake bread and rolls and to taste the results. In December – baking sklandrauši (a carrot-based pastry). There are weaving demonstrations, butter churning demonstrations and opportunities to try one’s hand at other old-time farm work.
20059	Lielvaiceni, beekeeper	Artūrs Grudovskis offers visitors a tour of his beekeeping facilities, as well as a chance to purchase his various products.
20097	Jokas, wine brewery	Home-made wine from red and black currants, cherries, birch saps, oak leaves, rhubarb, strawberies, gooseberries, apples, cranberries, raspberries. The host will show and tell about wine making.
20110	Liepkalni bakery	This bakery offers some 70 different kinds of baked goods – bread, cookies, cakes, pastries, etc. Tours for groups of up to 20 are available, with information about how bread is baked. Products can be purchased.