No Name Description
N/A

The carpenter’s workshop offers special excursions and events for grown-ups and children;  there are some thematical programmes available. Under the guidance of a craftsman it is possible to work with traditional wood-working tools and get to know ancient games. In the end you will have a chance to try special „strengthening” tea and have a picnic in a romantic Bonfire house. It is possible to buy wooden souvenirs as well as order them.

N/A

Lāči brand bread is popular in Latvia and abroad, because the bakery uses ancient mastery and skills. Baking traditions are supervised by 2 master bakers and 4 journeymen. You can take a tour of the bakery, knead and bake your own little loaf of bread, have lunch at a cosy saloon and purchase the bakery’s products. Lāči uses its own ingredients for its dishes, combining them with seasonal products from local farms. The bakery shop offers a wide range of products from bread to confectionery.

Latvian cuisine: Cream of mushroom soup, various hot potted dishes, bread soup, baker’s dessert.

N/A

Located in the threshing barn of an old estate in Alsunga.  There is a souvenir shop where you can purchase practical items such as shawls, gloves, stockings, dishes, herbal teas, etc.  Creative workshops are available here for children, and if you contact the venue in advance, you can meet with Suiti women to learn about traditions and to sing and play games.  The centre has been awarded the "Latvian heritage" cultural sign.  

N/A

The family enterprise (formed in 2006) makes home-made ice-cream from fruit and berries. They make both classical – such as plombieres, cream, joghurt ice-creams and sorbets and nowadays cuisine’s „miracle”- sprat, blue cheese, horse-radish and potato ice-cream with tomato sauce. Till now 80 different ice-cream recipes have been tried. If you book a visit beforehand, you can have an excursion and learn everything about the process of making ice-cream from the chefs themselves. In the cafe it is possible to try different ice-cream dishes – each one with a different ice-cream sauce. The cafe also welcomes pets!

Special foods: Horseradish ice cream with herring.

N/A

This is a modern and contemporary centre, including an old and restored granary. It offers an exhibition hall, an historical exhibition, a shop where you can purchase crafts, and a conference hall. Craftspeople from the region work here, and you watch them at work or try your own hand at what they are doing.

N/A

The Vienkoči Park features one-log objects manufactured by its originator.  You can examine mock-ups of the Nurmiži Castle and other buildings including the Sand House, and you can also take part in thematic events.  Men can produce equipment to drain birch juice from trees, wile women can try their hand at jewellery making from natural materials.  People manufactured one-log objects during the Mesolithic Era, and one-log boats have been used since the 9th century (several of them can be seen at the park).

N/A

This tavern is in the centre of Alsunga, which is the capital of the Suiti people.  The Suiti have always known how to work hard, sing well and eat tasty foods.  The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia.  A very effective performance by  Women of Suiti will make the meal truly unforgettable.  You’ll also be able to purchase carrot buns and sourdough bread that is baked only here.

Latvian cuisine: Sourdough bread, dumplings, dried ribs.

Special foods: Homemade carrot buns.

N/A

This is one of the few workshops in Latvia where things are woven with birch bark. You can look at the objects and discuss the experience of the craftspeople. They will help you to produce simple objects out of birch bark, and those will be excellent souvenirs.

N/A

Stūrīši is a homestead owned by the Taisel family, offering a collection and a chance to taste Liv foods: fish soup, porridge, sprat sandwiches, pastries, etc.

N/A

This is the only factory in Latvia that offers the full processing of wool, and it has been open since the late 19th century.  There is a workshop in Dundaga where woollen blankets and pillows are sewn.

N/A

The potters engage in traditional pottery from various eras, and they also study ancient forms, materials and methods which ancestors centuries ago put to use. You can tour the facility, examine the kiln, work with clay, purchase ceramics products, and inspect a collection of ancient tools and ceramics. You are invited to attend the opening of the kiln, as well.

N/A

The village of Kaldabruņa in the Jēkabspils Adminitsration District has a former elementary school that is currently managed by the Ūdenszīmes organisation.  The meadow museum exhibition is compared to a human life cycle, and visitors will see a Smilga exhibition, a childhood lighting objects, the Kadabruņa Māra belt in a hole in an oak tree, the Vārdnieki crown, the Pūra crown, and exhibitions of endangered and rare plants.  The Kaldabruņa or Krievāni Māra belt is one of the greatest cultural and historical treasures in the administrative district because it is a unique ethnographic material.  The belt is made of 52 ornaments, including 36 modified fire cross ornaments.  Nothing of the sort can be seen in Latvian ethnography.  The Stāmeriena wrap has 19 modifications of the fire cross, while the belt has blue and yellow ornaments, with red and green colours on its edges.  At the end of the belt is a complicated weave of little pearls and fringes.  Authentic copies of the belt have not been presented in public, and this unique material has also not been seen in the digital environment.  The original belt was received by ethnographers in the late 19th century from Māra Krievāne from the Mačulāni homestead in Kaldabruņa.  It is housed at the Latvian Museum of History, which also has the only known copy of the belt.  Decoding of the ornaments can be found in a book about Latvian ornaments.  The building that is managed by Ūdenszīmes also contains an unprecedented art venue -- the Šķūņa Art Gallery.  Also of interest is a hay museum and the stories about the locations. 

N/A

Sauna Museum is a private open-air museum founded in 2008. It is located 40 km from Riga by the Murjāņi - Saulkrasti road. The exhibition consists of six historic and one newly built sauna. They all work, but the hosts recommend to enjoy the black sauna.

N/A

This collection features the heritage of the Suiti people, including an exhibition of folk costumes.  Visitors can learn about the costumes and try them on.  This is a cosy place for meetings, with well-equipped rooms for seminars and various types of training sessions.

N/A

This venue organises seminars, courses and activities related to Latvian holidays and family celebrations.  There are master’s classes about culinary heritage in Latvia, musical instruments that can be played, and demonstrations of various handicrafts, including weaving, knitting, crocheting, etc.  The ladies of the house prepare tasty porridges, soups, herbal teas, chicory coffee, pastries and pierogi.  Visitors can learn about folk dances, games and songs.  Wedding performances are also available.

 

N/A

Located in the North of Saldus, half a kilometre from the Riga-Liepāja highway (A9). Saldus Maiznieks ltd (Saldus baker), founded in 1992, is a family business in the second generation, which produces about 2 tons of rye bread every day.  Bread is made with scour and natural leaven. There are various pastries and confectionery products, garlic croutons also produced. The quality of the work is monitored by three certified journeyman bakers who are members of the Latvian Chamber of Crafts. Company offers interactive excursions through the bakery, during which the visitors can enjoy the role of a baker – they are going through the bakery and doing the jobs that match their age – sift the flour, take the bread out of the oven, form the bread loaves, and can try different ingredients of bread. The tour is led by Kristīne Kriņģele, the craftswoman of the Latvian Chamber of Crafts. The company also produces white bread, pastries and garlic toasts. Products can be purchased on spot.

N/A

This facility is in the historical village of Pape in Southern Kurzeme.  Accommodations are available in an historical granary with a roof made of reeds.  It is appropriate for inhabitation during the late spring, the summer and the early fall.  There are three bedrooms, a small front room and a kitchen, with two floors in all.  The building will fit eight people.  This is an ideal location for creative camps, plenary sessions, master workshops and other activities.  There are tenting areas for as many as 80 people.  The Mikjāņi farm observes local traditions and offers traditional foods such as “herring on coals,” white butter with boiled potatoes, fish soup, etc., for visitors who apply for a meal in advance.  This offer is only available to groups which register in advance.

N/A

SIA "Limbažu Tīne" ir vilnas pārstrādes uzņēmums ar senām mājas tekstila tradīcijām, kas dibināts jau 1914. gadā. Šobrīd uzņēmumā tiek ražota vilnas dzija, austi augstvērtīgi vilnas un linu audumi, segas, parklāji, pledi, galdauti, dvieļi, lakati un citi tekstilizstrādājumi. Limbažu Tīne ražo etnogrāfiskos audumos pēc autentiskajām Baltijas reģiona kultūrvēsturiskā mantojuma paraugiem.  

N/A

Andris Roze is one of very few kokle makers in Latvia who manufactures the instrument and helps others to do so at master’s classes.  Roze also manufactures other traditional musical instruments, demonstrates them, offers consultations about them, collects them and gathers together historical information.  He works at the Drabeši Crafts House, where people can learn traditional skills such as weaving, processing of leather, felting, pottery and construction of musical instruments.

N/A

Established in 1957, this is the first company to have produced the popular milk candies “Gotiņa.”  The tasty candy can be bought, and tours are available.  The owner of the company is the main candy master, and he is happy to talk about the complicated method by which the candy is produced.