No 20205
Food producer Country kitchen
Food producer Latvia, Latgale, Aglonas novads, Aglona

Upenite

Specializations

Type Description Quantity Info Distance
Horseback riding
Horseback riding
ar poniju
For parties
For parties
20 pers.
Agri Heritage
Agri Heritage

This farm nurtures Lettigalian traditions, serves Lettigalian foods, produces dairy products (including cheeses), grows local plants (which you can purchase), and offers a chance to visit a Iproper Lettigalian black sauna. The owners themselves will serve as the sauna masters.

Fishing
Fishing

Certificates

Logo Certificate name Description
Professional
LC member
03/12/2009
Environmental protection
Green Certificate
11/09/2023... -11/09/2026
Environmental protection
Latvian eco-product
Culture and history
Latvian Heritage
11/01/2018

For the promotion of traditional Latgalian food

The owner Inese Survilo offers Latgalian meals that are prepared according to the recipes of forefathers. The landlady shows and tells – how to make cheese – a skill she has learned from her grandmother. The visitors may participate in the process and taste cheese with various additives. She prepares krupņiks ar gulbim (barley porridge with potatoes), gulbešnīki (potato pancakes) and farm cakes, furthermore, cooking skills of these dishes can be acquired at organised master classes.

Culture and history
Latviešu virtuve

Oven-baked carp or tench from the local pond, farmer’s soup, potato dumplings, potato sausages (grated green potatoes with dried pork and onions), black currants with whipped cream, caraway seed sticks, herbal teas, cottage cheese with cream, curdled milk pancakes.

Belongs to a brand

Logo Brand Description
Cheese master

“White” cheese and cheese with caraway seeds, with cheese-making demonstrations available for groups of visitors.

Rye Road - Baker, Caterer
01/01/2020

No ekoloģiskiem miltiem ar malku kurināmā maizes krāsnī tiek cepta rudzu un kviešu maize kā arī tautā iemīļotais ķieģelītis. Iepriekš sazinoties ar saimnieci, interesenti var apgūt mīklas taisīšanu, kukulīša veidošanas un pašas maizes cepšanas mākslu. Piedāvā ēdināšanu.