Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The Dzirnavu saloon of the Birini Castle

The saloon is in the park of the Bīriņi Castle alongside a lake. It offers a lovely view from the summer terrace. The saloon is in the old windmill building, with antique objects preserved in the interior.

Latvian cuisine: Grey peas with bacon, herring with potatoes, sautéed chicken and potatoes, chanterelle sauce, sautéed cabbage with hunter’s sausages, apple tart.

Distance from countries capital city55 Active season months1-12 Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children Nearest town
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Latvia

The „Valguma pasaule” restaurant

The restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire.

Distance from countries capital city60 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

Restaurant LAUCU AKMENS

The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.

By the sea Distance from countries capital city61 Active season months1-12 Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

KALNMUIZAS restaurant

Located in Kalnmuižas Castle. The pride of the restaurant's menu are the greens, fruits and vegetables from the ancient valley of the River Abava, wild game and mushrooms from Kurzeme forests, meat, crayfish, trout, goat’s cheese and home-made bread from the district’s farms. The menu depends on the season. Offer includes seasonal specialities.

Castles and manors Distance from countries capital city105 Active season months1-12 Accepts individual travellers Accommodation available Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

The “Meza Salas” tourism and leisure facility

The venue is located in the forest, with a set of ponds that very much bring the landscape back to life. It offers Latvian dishes and culinary seminars for those who are interested. Some dishes are cooked on large pans on a campfire or smoked or grilled.

Latvian cuisine: Hot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients.

Special foods: Whipped rye flour dessert.

Seminars Beautiful sights Distance from countries capital city86 Active season months1-12 Accepts individual travellers Pre-order required This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups
FishingFacilities  appropriate for childrenBerry and mushroom picking
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Latvia

Imantas

Located on the steep bluff seaside of the Baltic Sea. The seasonal menu mostly focuses on local fish and lamprey. You can also taste freshly baked carrot pies (žograuši) here.

Distance from countries capital city200 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups
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Latvia

The “Eglieni” saloon

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the Eglieni leisure complex, which merges the Latvian environment with the modern environment. Herbs come from the complex’s own garden.

Latvian cuisine: Cold beet soup, herring with cottage cheese and soured cream, grit sausage with cottage cheese balls, stacked rye bread, cottage cheese dessert with compote, country teas, kvass.

Special foods: Mushroom soup and filet of chicken stuffed with mushrooms.

Distance from countries capital city50 Active season months1-12 Accommodation available Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Rozu krodzins” saloon of the Piena Estate

The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter.

Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam.

Special foods: Piena Estate cheesecake, homemade egg liqueur.

Distance from countries capital city156 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Karlamuiza” guesthouse

Located in Kārļi, the guesthouse is in a building that used to serve as the servant’s home for the former noble estate. It mostly uses local ingredients and only prepares meals on the basis of individual orders that are filed in advance.

Latvian cuisine: Roast meats, apple bread, homemade ice cream, bread soup, cranberry fool, wild mushroom sauce, homemade wine.

Special foods: Trout from the Kārļi stream.

Distance from countries capital city70 Active season months1-12 Pre-order required Accommodation available Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Lantus” farm

A Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers.

Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce.

Distance from countries capital city115 Active season months1-12 Pre-order required Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children