Catering

This is a farm which popularises Latvian lives, organises traditional rituals, and provides guests with tasty country foods such as porridge, dumplings, pierogi and pastries made of grain and roughly ground flour that are produced at the farm itself. You can purchase teas, herbs and country goodies.

Latvian cuisine: Soups, porridges, desserts, pierogi, sheet cakes and country tortes.

Special foods: Dumplings made of roughly ground whole wheat flour with cottage cheese and bacon.

The saloon is on the edge of the Rīga-Liepāja highway (A9) at the Eglieni leisure complex, which merges the Latvian environment with the modern environment. Herbs come from the complex’s own garden.

Latvian cuisine: Cold beet soup, herring with cottage cheese and soured cream, grit sausage with cottage cheese balls, stacked rye bread, cottage cheese dessert with compote, country teas, kvass.

Special foods: Mushroom soup and filet of chicken stuffed with mushrooms.

This family-run café is on the edge of the Jelgava-Tērvete road, at the historic Pūteļi dairy processing plant.

Latvian cuisine: Goat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers.

Special foods: Zeppelins a la Pūteļkrogs, served with wild mushroom sauce, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes.

The café is in the Information Centre of the Tērvete Nature Park. It offers appetizers and complex luncheons, as well as baked goods and tortes. Group visits must be booked in advance. The café can serve groups of 10-50 people indoors and 100-200 people outdoors.

Latvian cuisine: Sautéed turnips with grits, roast pork with onions, “Forester’s porridge”.

Special foods: “Elf’s pocket with wild mushrooms”.

The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast.  Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga.

The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats.

Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas.

Special foods: Carrot buns.