Cheese master - Farms and producers

Classical white cheese, smoked cheese, cheese with herbs, caraway seeds, etc., as well as fresh cheeses

Soft goat cheese, soft goat cheese with garlic, fresh goat cheese, Līcīši goat cheese (matured), Līcīši goat cheese in oil.

Some 40 different kinds, including “Homemade Brinza,” “Smoked Cheese Snack,” “Cheese Sticks,” “Mozzarella Balls Cheese,”  “Smoked Cheese Balls,” “Brinza,” “Sulguni,” “Caraway Seed,” “Bauskas,”  “Olimps,” “Emperor,” “Jaunpils Feta,” “Diplomat,” “Springtime,” “Spicy,” etc.

The bakery offers tasty cheesecakes

“White Cottage Cheese” cheese, “Kleo” cheese, “Ranka Summer Solstice” cheese, “Ranka Summer Solstice” cheese sausage, “Summer Solstice Cheese in Three Layers,” “Smoked Hunter’s” cheese, “Smoked Dzērbenes” cheese, “Ranka Blu” cheese, “Delikatese” cream cheese, “Ranka Blu” soft cheese, “Senču” smoked soft cheese sausage, “Ņam-Ņam” soft cheese, “Rankas” cheese, “Valmieras” cheese, “Geneva” cheese, “Russian” cheese, “Dutch” cheese, etc.

The farm offers a wide range of smoked cheese (plain, with caraway seeds, dill, garlic, red peppers, basil, seeds and nuts), homemade cheese (with caraway seeds, garlic, basil, hemp, dried tomatoes, olives, marinated grape leaves, etc.), spicy homemade cheese (with curry, rosemary, dill, parsley), and sweet cheese (with fruits, candies and cranberries).

“Baronial Estate Cheese,” “Baronial Estate cheese with herbs, caraway seeds, basil, carrots, dried tomatoes and a taste of smoke,” “Snack” cheese with cinnamon and raisins, Baronial Estate cheese with cranberries and blackberries, Baronial Estate cheese “Brinza.”  Three of the brands have been awarded the “Green Teaspoon.”

Goat cheese with or without herbs and cow milk cheese with or without herbs

The farm produces 15 different kinds of cheeses, among which the most popular ones are cheese with caraway seeds, cheese with various seeds, spicy garlic cheese, and seasonal cheese with herbs.  Sweet fruit cheeses are available for dessert.

~30 types, including “White” cheese, “Cheese with seeds,” “Cheese with caraway seeds,” “Cheese with fenugreek,” “Cheese with dill and garlic,” “Special” Cheese (with mixed herbs, mustard seeds and garlic), “Spanish” cheese (with dried tomatoes), “Ukri taste” cheese (with red and green peppers and garlic,” “Champion” cheese (in honour of the family’s sons, who are rugby champions in Latvia; with dried dill, parsley, chives and garlic), two types of marinated cheese (simple and in a chili and honey sauce).  All of the cheeses except for “Ukri taste,” “Champion” and the marinated cheeses are smoked.

More than 30 kinds of cheese with red pepper, peppermint, cranberries, almonds, olives in grape leaves, chanterelles, drops of chocolate with a chocolate glaze, walnuts and plums, caraway seeds, dill, chili, basil, persillade, peanuts, apricots, sun dried tomatoes, sesame seeds, cinnamon, garlic, marmalade, hemp, pumpkin seeds, etc.

Some 10 kinds of fresh goat cheeses (with herbs or greens), as well as smoked ones.

Cheese with caraway seeds, dill, basil, hempseed, red peppers, honey lotus, garlic, etc.

“Classical Ieva” cheese, including cheese matured for 6 or more months, “Ieva” cheese with fenugreek seeds, “Ieva” cheese with nettles, “Ieva” cheese with onion, ginger and horseradish, “Ieva” cheese with garlic

Mālpils Dairy considers various smoked cheeses to be its big success – “Emmental cheese,” “Edam cheese,” “Zemgale cheese,” “Bajārsiers,” “Dutch cheese,” etc.

Fresh cheeses, “Camembert” type cheeses, “Mozzarella” cheeses, hard and semi-hard cheeses

Eight types of cheese with garlic, caraway seeds, red peppers, herbs, dried fruits and sunflower seeds, as well as roasted cheese.  Fresh homemade cheese is a special offer.

Cheese here is based on recipes from the owner’s granny, with more than 14 types in all, savoury, sweet, smoked, green, etc.  Master’s classes are available, including the preparation of cheese on a campfire.

“Summer Solstice” cheese, “Caraway Seed” cheese, “BIO White Cottage Cheese” cheese

“Summer Solstice” cheese, “Caraway Seed” cheese, “Cheese with Dill”

Some 30 kinds of cheese, including fresh and smoked Mozzarella, spicy cream cheese and cream cheese with tuna Russian cheese, Latvian cheese, Dutch cheese, Ugliča cheese, “Bakšteins,” “Massdamers,” etc.

“Tea” cheese,  “Tea” cheese with herbs, “Smoked Beer” cheese, “Tea” cheese with caraway seeds, “Čedariņš” melted cheese, etc.

Fresh and smoked goat’s cheese